Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults
Pouillart, Philippe, Mauprivez, Hélène, Ait-Ameur, Lamia, Cayzeele, Amélie, Lecerf, Jean-Michel, Tessier, Frédéric J, Birlouez-Aragon, I
Published in Annals of the New York Academy of Sciences (01.04.2008)
Published in Annals of the New York Academy of Sciences (01.04.2008)
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Journal Article
Optimization of Combined Microwave-Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content
Akkarachaneeyakorn, S, Laguerre, J.C, Tattiyakul, J, Neugnot, B, Boivin, P, Morales, F.J, Birlouez-Aragon, I
Published in Journal of food science (01.05.2010)
Published in Journal of food science (01.05.2010)
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Journal Article
Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies
Pouillart, Philippe, Mauprivez, Hélène, Ait-Ameur, Lamia, Cayzeele, Amélie, Lecerf, Jean-Michel, Tessier, Frédéric J., Birlouez-Aragon, I.
Published in Annals of the New York Academy of Sciences (01.04.2008)
Published in Annals of the New York Academy of Sciences (01.04.2008)
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Journal Article
A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits
AMEUR, L AIT, CHIPEAUX, C, ZUDE, M, TRYSTRAM, G, BIRLOUEZ-ARAGON, I
Published in Annals of the New York Academy of Sciences (01.06.2005)
Published in Annals of the New York Academy of Sciences (01.06.2005)
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Journal Article
Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies
Courel, M, Ait-Ameur, L, Capuano, E, Fogliano, V, Morales, F J, Courtois, F, Birlouez-Aragon, I
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Assessment of protein glycation markers in infant formulas
Birlouez-Aragon, I., Pischetsrieder, M., Leclère, J., Morales, F.J., Hasenkopf, K., Kientsch-Engel, R., Ducauze, C.J., Rutledge, D.
Published in Food chemistry (01.09.2004)
Published in Food chemistry (01.09.2004)
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Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food
Acharid, A., Rizkallah, J., Ait-Ameur, L., Neugnot, B., Seidel, K., Särkkä-Tirkkonen, M., Kahl, J., Birlouez-Aragon, I.
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Conference Proceeding
Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet
Tueni, M., Mounayar, A., Birlouez-Aragon, I.
Published in Proceedings of the Nutrition Society (01.05.2008)
Published in Proceedings of the Nutrition Society (01.05.2008)
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Journal Article
Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level
Lecerf, J. M., Cayzeele, A., Vaysse, C., Galinier, A., Pouillart, P., Tessier, F., Birlouez-Aragon, I.
Published in Proceedings of the Nutrition Society (01.05.2008)
Published in Proceedings of the Nutrition Society (01.05.2008)
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Journal Article
Health impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability
Saavedra, G., Ait-Ameur, L., Tessier, F., Pouillart, P., Lecerf, J. M., Birlouez-Aragon, I.
Published in Proceedings of the Nutrition Society (01.05.2008)
Published in Proceedings of the Nutrition Society (01.05.2008)
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Journal Article
Hydroxymethylfurfural: an indicative parameter of heat damage in cereal products
AitAmeur, L., Zude, M., Trystram, G., Birlouez-Aragon, I.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
The FAST method, a rapid approach of the nutritional quality of heat-treated foods
Birlouez-Aragon, I, Leclere, J, Quedraogo, C L, Birlouez, E, Grongnet, J F
Published in Die Nahrung (01.06.2001)
Published in Die Nahrung (01.06.2001)
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