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Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata
Published in International journal of molecular sciences (14.03.2021)
Published in International journal of molecular sciences (14.03.2021)
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Journal Article