Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Jeyakumari, A., Muhamed Ashraf, P., Ninan, George, Ravishankar, C.N.
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
Get full text
Journal Article
Rheological and functional properties of gelatin from the skin of Bigeye snapper ( Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
Binsi, P.K., Shamasundar, B.A., Dileep, A.O., Badii, F., Howell, N.K.
Published in Food hydrocolloids (2009)
Published in Food hydrocolloids (2009)
Get full text
Journal Article
Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract
Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Sahu, Upali, Lalitha, K.V., Ninan, George, Ravishankar, C.N.
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
Get full text
Journal Article
Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Dileep, A.O, Shamasundar, B.A, Binsi, P.K, Badii, F, Howell, N.K
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
Get full text
Journal Article
Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice
Kunjulakshmi, S., Harikrishnan, S., Murali, S., D'Silva, Jeff Martin, Binsi, P.K., Murugadas, V., Alfiya, P.V., Delfiya, D.S. Aniesrani, Samuel, Manoj P.
Published in Journal of food engineering (01.12.2020)
Published in Journal of food engineering (01.12.2020)
Get full text
Journal Article
COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR ) MINCE: PROPERTIES OF FRESH BIGEYE FISH MINCE
DILEEP, A.O., SHAMASUNDAR, B.A., BINSI, P.K., BADII, F., HOWELL, N.K.
Published in Journal of food biochemistry (01.10.2012)
Published in Journal of food biochemistry (01.10.2012)
Get full text
Journal Article