Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide
Tang, Weimin, Jin, Lu, Xie, Lianghua, Huang, Juqing, Wang, Nan, Chu, Bingquan, Dai, Xulin, Liu, Yu, Wang, Rui, Zhang, Ying
Published in Journal of food science (01.03.2017)
Published in Journal of food science (01.03.2017)
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Journal Article
Rapid Determination of Thiabendazole Pesticides in Rape by Surface Enhanced Raman Spectroscopy
Lin, Lei, Dong, Tao, Nie, Pengcheng, Qu, Fangfang, He, Yong, Chu, Bingquan, Xiao, Shupei
Published in Sensors (Basel, Switzerland) (04.04.2018)
Published in Sensors (Basel, Switzerland) (04.04.2018)
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Journal Article
Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability
Wang, Danli, Liu, Jiayuan, Qiu, Shaoping, Wang, Jingjing, Song, Gongshuai, Chu, Bingquan, Li, Ling, Xiao, Gongnian, Gong, Jinyan, Zheng, Fuping
Published in Ultrasonics sonochemistry (01.12.2021)
Published in Ultrasonics sonochemistry (01.12.2021)
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Journal Article
Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties
Li, Ling, Pei, Yongli, Cheng, Kewei, Deng, Yiqiu, Dong, Xinlin, Fang, Ruosi, Chu, Bingquan, Wei, Peilian, Chen, Qihe, Xiao, Gongnian
Published in Journal of bioscience and bioengineering (01.05.2023)
Published in Journal of bioscience and bioengineering (01.05.2023)
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Journal Article
Rapid and Quantitative Determination of Sildenafil in Cocktail Based on Surface Enhanced Raman Spectroscopy
Lin, Lei, Qu, Fangfang, Nie, Pengcheng, Zhang, Hui, Chu, Bingquan, He, Yong
Published in Molecules (Basel, Switzerland) (09.05.2019)
Published in Molecules (Basel, Switzerland) (09.05.2019)
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Journal Article
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection
Gouda, Mostafa, Tadda, Musa A, Zhao, Yinglei, Farmanullah, F, Chu, Bingquan, Li, Xiaoli, He, Yong
Published in Frontiers in nutrition (Lausanne) (15.03.2022)
Published in Frontiers in nutrition (Lausanne) (15.03.2022)
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Journal Article
Modeling the effect of vibration on the quality of stirred yogurt during transportation
Lu, Anna, Wei, Xinxin, Cai, Ruikang, Xiao, Shujun, Yuan, Haina, Gong, Jinyan, Chu, Bingquan, Xiao, Gongnian
Published in Food science and biotechnology (01.07.2020)
Published in Food science and biotechnology (01.07.2020)
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Journal Article
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China
Gong, Jinyan, Chu, Bingquan, Gong, Lingxiao, Fang, Zhongxiang, Zhang, Xiaoxu, Qiu, Shaoping, Wang, Jingjing, Xiang, Yali, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping
Published in Antioxidants (20.08.2019)
Published in Antioxidants (20.08.2019)
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Journal Article
Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C
Wang, Danli, Wang, Jingjing, Sun, Jiachen, Qiu, Shaoping, Chu, Bingquan, Fang, Ruosi, Li, Ling, Gong, Jinyan, Zheng, Fuping
Published in Food Chemistry: X (30.12.2021)
Published in Food Chemistry: X (30.12.2021)
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Journal Article
Nondestructive Determination and Visualization of Quality Attributes in Fresh and Dry Chrysanthemum morifolium Using Near-Infrared Hyperspectral Imaging
He, Juan, Zhu, Susu, Chu, Bingquan, Bai, Xiulin, Xiao, Qinlin, Zhang, Chu, Gong, Jinyan
Published in Applied sciences (01.05.2019)
Published in Applied sciences (01.05.2019)
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Journal Article
Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white
Xiao, Gongnian, Chen, Yuanzhe, Fang, Ruosi, Xiao, Chaogeng, Yuan, Haina, Chu, Bingquan, Liu, Xuangan, Gong, Jinyan
Published in Food science & nutrition (01.12.2019)
Published in Food science & nutrition (01.12.2019)
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Journal Article
Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction
Qu, Fangfang, Lin, Lei, Cai, Chengyong, Chu, Bingquan, Wang, Yue, He, Yong, Nie, Pengcheng
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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Journal Article
Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate
Song, Gongshuai, Liu, Jiayuan, Wang, Qi, Wang, Danli, Chu, Bingquan, Li, Ling, Xiao, Gongnian, Gong, Jinyan, Zheng, Fuping
Published in Food hydrocolloids (01.04.2022)
Published in Food hydrocolloids (01.04.2022)
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Journal Article
Bioeffects of static magnetic fields on the growth and metabolites of C. pyrenoidosa and T. obliquus
Li, Chengfeng, Hu, Zhiwen, Gao, Yi, Ma, Yuchen, Pan, Xiaoxiao, Li, Xiaoli, Liu, Shiwang, Chu, Bingquan
Published in Journal of biotechnology (10.06.2022)
Published in Journal of biotechnology (10.06.2022)
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