The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
Karayigit, Belgizar, Colak, Nesrin, Ozogul, Fatih, Gundogdu, Ali, Inceer, Huseyin, Bilgiçli, Nermin, Ayaz, Faik Ahmet
Published in Food bioscience (01.10.2020)
Published in Food bioscience (01.10.2020)
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Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgiçli, Nermin, Elgün, Adem, Herken, Emine Nur, SelmanTürker, Ertaş, Nilgün, İbanogˇlu, Şenol
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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