Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index
Monnard, Cathriona, Rytz, Andreas, Tudorica, Carmen Mirela, Fiore, Gina L, Do, Tram Anh Line, Bhaskaran, Kalpana, Macé, Katherine, Shahkhalili, Yasaman
Published in Nutrients (07.09.2022)
Published in Nutrients (07.09.2022)
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Journal Article
Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals
Shi, Pujiang, Ng Yuen Kai, Rachel, Vijayan, Poornima, Lim, Su Lin, Bhaskaran, Kalpana
Published in Frontiers in sustainable food systems (18.05.2023)
Published in Frontiers in sustainable food systems (18.05.2023)
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Journal Article
Diabetes-related nutrition knowledge and dietary adherence in patients with Type 2 diabetes mellitus: A mixed-methods exploratory study
Han, Chad Yixian, Chan, Cherie Geok Boon, Lim, Su Lin, Zheng, Xiaomei, Woon, Zhing Wen, Chan, York Thong, Bhaskaran, Kalpana, Tan, Kim Fong, Mangaikarasu, Kejendran, Chong, Mary Foong-Fong
Published in Proceedings of Singapore healthcare (01.06.2020)
Published in Proceedings of Singapore healthcare (01.06.2020)
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Journal Article
Impact of exercise and leucine-enriched protein supplementation on physical function, body composition, and inflammation in pre-frail older adults: a quasi-experimental study
Merchant, Reshma Aziz, Chan, Yiong Huak, Anbarasan, Denishkrshna, Seetharaman, Santhosh, Au, Lydia, Nachammai, Vidhya, Lai, Alexa, Ho, Vanda, Wong, Beatrix Ling Ling, Pang, Eunice, Bhaskaran, Kalpana
Published in Frontiers in medicine (14.08.2023)
Published in Frontiers in medicine (14.08.2023)
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Journal Article
Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety
Lim, Geraldine Songlen, Er, Jun Cheng, Bhaskaran, Kalpana, Sin, Paul, Shen, Ping, Lee, Kah Meng, Teo, Guat Shing, Chua, Joachim Mun Choy, Chew, Peggy Chui Fong, Ang, Wei Min, Lee, Joanna, Wee, Sheena, Wu, Yuansheng, Li, Angela, Chan, Joanne Sheot Harn, Aung, Kyaw Thu
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population
Shua, Irving Yu Le, Dewinta, Rahmania Putri, Sze Teo, Pey, Low, Dorrain Yanwen, Bhaskaran, Kalpana, Loh, Win Nie, Yen Peng, Lim, Chambers, John, Mina, Theresia
Published in Food quality and preference (01.07.2024)
Published in Food quality and preference (01.07.2024)
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Journal Article
41-LB: A Randomized, Placebo-Controlled Crossover Study to Evaluate the Effect of a Natural Powder Blend (Mulberry Leaf Extract [MLE], Vitamin D, Chromium, and Fiber) on Postprandial (PP) Metabolic Response in Type 2 Diabetes (T2D)
MOHAMED, MAFAUZY, ZAGURY, ROBERTO, BHASKARAN, KALPANA, NEUTEL, JOEL M., MOHD YUSOF, BARAKATUN-NISAK, MOONEY, LINDA, PERRIN, EMILIE, SMITH, ALEX D., APRIKIAN, OLIVIER, VON EYNATTEN, MAXIMILIAN, JOHANSEN, ODD ERIK
Published in Diabetes (New York, N.Y.) (01.06.2022)
Published in Diabetes (New York, N.Y.) (01.06.2022)
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Journal Article
A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes
Mohamed, Mafauzy, Zagury, Roberto Luis, Bhaskaran, Kalpana, Neutel, Joel, Mohd Yusof, Barakatun Nisak, Mooney, Linda, Yeo, Lihe, Kirwan, Bridget-Anne, Aprikian, Olivier, von Eynatten, Maximilian, Johansen, Odd Erik
Published in Diabetes therapy (01.04.2023)
Published in Diabetes therapy (01.04.2023)
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Journal Article
Use of glycemic index to estimate mixed-meal glycemic response
Wolever, Thomas MS, Bhaskaran, Kalpana
Published in The American journal of clinical nutrition (01.01.2012)
Published in The American journal of clinical nutrition (01.01.2012)
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Journal Article
Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi‐ethnic population
Mubarik, Farya, Bhaskaran, Kalpana, Kho, Stephanie, Vereijken, Carel, Nambiar, Smita, Eussen, Simone, Muhardi, Leilani
Published in Nutrition & dietetics (01.02.2017)
Published in Nutrition & dietetics (01.02.2017)
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Journal Article
Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men
Png, Weileen, Bhaskaran, Kalpana, Sinclair, Andrew J., Aziz, Abdul Rashid
Published in International journal of food sciences and nutrition (01.08.2014)
Published in International journal of food sciences and nutrition (01.08.2014)
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Journal Article
Development of a diabetes‐related nutrition knowledge questionnaire for individuals with type 2 diabetes mellitus in Singapore
Han, Chad Y., Zheng, Xiaomei, Lee, Lin F., Chan, Cherie G.B., Lee, Yi Q., Zailani, Nani A., Ng, Karin, Bhaskaran, Kalpana
Published in Nutrition & dietetics (01.11.2019)
Published in Nutrition & dietetics (01.11.2019)
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Journal Article
SOUVENAID, A MEDICAL FOOD WITH A LOW GLYCEMIC INDEX FOR ALZHEIMER'S PATIENTS
Sijben, John W, Bhaskaran, Kalpana, Hsu, Fan Han, Binte Hussain, Siti Saifa, van Helvoort, Ardy
Published in Alzheimer's & dementia (01.07.2014)
Published in Alzheimer's & dementia (01.07.2014)
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Journal Article
P1‐382: SOUVENAID, A MEDICAL FOOD WITH A LOW GLYCEMIC INDEX FOR ALZHEIMER'S PATIENTS
Sijben, John W., Bhaskaran, Kalpana, Hsu, Fan Han, Binte Hussain, Siti Saifa, Helvoort, Ardy
Published in Alzheimer's & dementia (01.07.2014)
Published in Alzheimer's & dementia (01.07.2014)
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Journal Article