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Published in Biotechnology journal (01.04.2011)
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Published in Ethik in der Medizin (01.12.2017)
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Carpin, M., Bertelsen, H., Dalberg, A., Bech, J.K., Risbo, J., Schuck, P., Jeantet, R.
Published in Journal of food engineering (01.09.2017)
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Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy
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Published in Food research international (01.04.2024)
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Effect of protein–surfactant interactions on aggregation of β-lactoglobulin
Hansted, Jon G., Wejse, Peter L., Bertelsen, Hans, Otzen, Daniel E.
Published in Biochimica et biophysica acta (01.05.2011)
Published in Biochimica et biophysica acta (01.05.2011)
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Year of Publication 02.11.2023
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Year of Publication 02.11.2023
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DE MOURA MACIEL GUILHERME, BERTELSEN HANS, SØNDERGAARD KARE, PARJIKOLAEI BEHNAZ RAZI, NIELSEN SØREN BANG, JAEGER TANJA CHRISTINE, LAURIDSEN KASPER BØGELUND
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