Alteration of the structural properties of inulin gels
Beccard, Steffen, Bernard, Jörg, Wouters, Rudy, Gehrich, Karin, Zielbauer, Birgitta, Mezger, Markus, Vilgis, Thomas A.
Published in Food hydrocolloids (01.04.2019)
Published in Food hydrocolloids (01.04.2019)
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Journal Article
Comparative dissolution study of drug and inert isomalt based core material from layered pellets
Kállai-Szabó, Nikolett, Luhn, Oliver, Bernard, Joerg, Kállai-Szabó, Barnabás, Zelkó, Romána, Antal, István
Published in Journal of pharmaceutical and biomedical analysis (01.09.2014)
Published in Journal of pharmaceutical and biomedical analysis (01.09.2014)
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Journal Article
Supramolecular elucidation of the quality attributes of microcrystalline cellulose and isomalt composite pellet cores
Antal, István, Kállai, Nikolett, Luhn, Oliver, Bernard, Jörg, Nagy, Zsombor Kristóf, Szabó, Barnabás, Klebovich, Imre, Zelkó, Romána
Published in Journal of pharmaceutical and biomedical analysis (01.10.2013)
Published in Journal of pharmaceutical and biomedical analysis (01.10.2013)
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Journal Article
IMPROVED PHARMACEUTICAL STARTER PELLETS
ANTAL ISTVAN, KLEBOVICH IMRE, BERNARD JOERG, KALLAI NIKOLETT, LUHN OLIVER
Year of Publication 31.12.2013
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Year of Publication 31.12.2013
Patent
Pearl sugar; process for preparing pearl sugar
Bernard, Joerg, Borgers, Eric, Goffin, Didier, Doerr, Tillmann, De Soete, Johan
Year of Publication 02.05.2023
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Year of Publication 02.05.2023
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PROCESS FOR THE PREPARATION OF THERMALLY INHIBITED STARCH AND/OR THERMALLY INHIBITED FLOUR
BERNARD, Joerg, HAJI BEGLI, Alireza, DE VLEESCHOUWER, Kristel, LEVECKE, Bart
Year of Publication 21.01.2021
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Year of Publication 21.01.2021
Patent