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Year of Publication 24.12.2014
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Year of Publication 24.12.2014
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ANTIMICROBIAL COMPOSITIONS FOR FOOD PACKAGING CONSISTING OF SALICYLALDEHYDE AND CARVACROL, THYMOL OR THEIR MIXTURE
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Year of Publication 23.07.2015
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Year of Publication 23.07.2015
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ALONSO SORIANO, JOSÉ MARÍA, AUCEJO ROMERO, SUSANA, GALLUR BLANCA, MIRIAM, JORDÁ BENEYTO, MARÍA, HORTAL RAMOS, MERCEDES, BERMÚDEZ SALDAÑA, JOSÉ MARÍA
Year of Publication 12.06.2013
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Year of Publication 12.06.2013
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ΤΡΟΠΟΠΟΙΗΜΕΝΟ ΦΥΛΛΟΠΥΡΙΤΙΚΟ
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Year of Publication 08.02.2017
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Year of Publication 08.02.2017
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 11.12.2019
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Year of Publication 11.12.2019
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 14.02.2018
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Year of Publication 14.02.2018
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 19.04.2017
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Year of Publication 19.04.2017
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Method for Preserving Perishable Fresh Food Products in a Packaging and Packaging Provided Therefor
JOVANI ABRIL Maria Rut, GUARDEÑO EXPOSITO Luis Miguel, BELTRAN SANAHUJA Ana, GALET DOMINGO Ana Gudalupe, PRATS GARCIA Luis, BERMUDEZ SALDAÑA José María
Year of Publication 30.03.2017
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Year of Publication 30.03.2017
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GUARDEÑO EXPOSITO, LUIS MIGUEL, GALET DOMINGO, ANA GUADALUPE, BELTRAN SANAHUJA, ANA, BERMUDEZ SALDAÑA, JOSÉ MARÍA, PRATS GARCIA, LUIS, JOVANI ABRIL, MARÍA RUT
Year of Publication 17.12.2015
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Year of Publication 17.12.2015
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nanocompósito de polímero compreendendo ácido poliláctico reforçado com o filossilicato modificado, seu processo de preparação e recipiente, saco ou filme feito a partir do mesmo
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Year of Publication 11.02.2020
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Year of Publication 11.02.2020
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
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Year of Publication 05.07.2017
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Year of Publication 05.07.2017
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PROCEDIMIENTO PARA LA CONSERVACION DE ALIMENTOS FRESCOS PERECEDEROS EN UN ENVASE Y ENVASE A TAL EFECTO
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Year of Publication 23.11.2016
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Year of Publication 23.11.2016
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JORDA BENEYTO MARIA, BERMUDEZ SALDANA JOSE MARIA, HORTAL RAMOS MERCEDES, ALONSO SORIANO JOSE MARIA, GALLUR BLANCA MIRIAM, AUCEJO ROMERO SUSANA
Year of Publication 30.06.2015
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Year of Publication 30.06.2015
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BERMUDEZ SALDANA JOSE MARIA, ALONSO SORIANO JOSE'MARIA, HORTAL RAMOS MERCEDES, GALLUR BLANCA MIRIAM, AUCEJO ROMERO, JORDA'BENEYTO MARIA
Year of Publication 05.05.2015
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Year of Publication 05.05.2015
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JORDA BENEYTO MARIA, BERMUDEZ SALDANA JOSE MARIA, HORTAL RAMOS MERCEDES, ALONSO SORIANO JOSE MARIA, GALLUR BLANCA MIRIAM, AUCEJO ROMERO SUSANA
Year of Publication 14.01.2015
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Year of Publication 14.01.2015
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embalagem configurada para gerar uma atmosfera protetora para um produto alimentício fresco perecível gerando exsudatos e método para fornecer uma embalagem configurada para gerar uma proteção atmosférica para um produto alimentício fresco perecível gerando exudatos
ANA BELTRAN SANAHUJA, LUIS MIGUEL GUARDEÑO EXPOSITO, LUIS PRATS GARCIA, MARÍA RUT JOVANI ABRIL, JOSÉ MARÍA BERMUDEZ SALDANA, ANA GUADALUPE GALET DOMINGO
Year of Publication 16.03.2021
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Year of Publication 16.03.2021
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Procedimiento para la conservación de alimentos frescos perecederos en un envase y envase a tal efecto
GALET DOMINGO, Ana Guadalupe, JOVANI ABRIL, María Rut, BERMUDEZ SALDANA, José María, GUARDENO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 22.10.2020
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Year of Publication 22.10.2020
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