Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)
Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R.
Published in Aquaculture (15.06.2011)
Published in Aquaculture (15.06.2011)
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Journal Article
Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin
Johnsen, C.A., Hagen, Ø., Solberg, C., Björnsson, B.T.H., Jönsson, E., Johansen, S.J.S., Bendiksen, E.Å.
Published in Aquaculture nutrition (01.02.2013)
Published in Aquaculture nutrition (01.02.2013)
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Journal Article
Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon ( Salmo salar L.)
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Journal Article
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