Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity
BELTRAN SANAHUJA, A, GRANE TERUEL, N, CARRATALA, M. L. Martin, GARRIGOS SELVA, M. C
Published in Journal of the American Oil Chemists' Society (01.11.2011)
Published in Journal of the American Oil Chemists' Society (01.11.2011)
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Journal Article
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Journal Article
Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
BELTRAN SANAHUJA ANA, LARA LLEDO MARTA INES, BALAGUER GRIMALDO MARIA DE LA PAZ, SANCHEZ REIG CARMEN, ZACARES SANMARTIN LAURA, AUCEJO ROMERO SUSANA
Year of Publication 11.05.2018
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Year of Publication 11.05.2018
Patent
Method for preserving perishable fresh food products in a container and container provided therefor
BELTRAN SANAHUJA ANA, PRATS GARCIA LUIS, BERMUDEZ SALDANA JOSE MARIA, GUARDENO EXPOSITO LUIS MIGUEL, JOVANI ABRIL MARIA RUT, GALET DOMINGO ANA GUADALUPE
Year of Publication 10.05.2017
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Year of Publication 10.05.2017
Patent