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Evaluation of three plant species to control black scurf disease of Irish potato (Solanum tuberosum Linn.)
by
ADEBOLA, Matthew O.
,
BELLO
,
Tunde S
.
,
SERIKI, Esther A.
,
AREMU, Mariam B.
Published in
Notulae scientia biologicae
(2020)
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Food Values, Spoilage Moulds and Aflatoxin Detection in Attieke (A Cassava Fermented Product)
by
Segun G, Jonathan
,
Tunde S
,
Bello
,
Michael D, Asemoloye
Published in
Journal of microbial & biochemical technology
(2017)
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biology
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biocompatibility
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black scurf
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carica papaya
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disease control
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disease control; fungicides; phytochemicals; potato; rhizoctonia solani; scurf disease
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