Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads
Belletti, N., Lanciotti, R., Patrignani, F., Gardini, F.
Published in Journal of food science (01.09.2008)
Published in Journal of food science (01.09.2008)
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Journal Article
Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing
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Journal Article
Conference Proceeding
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
Lanciotti, R, Gianotti, A, Patrignani, F, Belletti, N, Guerzoni, M.E, Gardini, F
Published in Trends in Food Science & Technology (01.03.2004)
Published in Trends in Food Science & Technology (01.03.2004)
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Book Review
Conference Proceeding
Journal Article
Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter
PATRIGNANI, F, NDAGIJIMANA, M, BELLETTI, N, GARDINI, F, VERNOCCHI, P, LANCIOTTI, R
Published in Journal of food protection (01.03.2012)
Published in Journal of food protection (01.03.2012)
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Journal Article
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese
Gardini, F., Tofalo, R., Belletti, N., Iucci, L., Suzzi, G., Torriani, S., Guerzoni, M.E., Lanciotti, R.
Published in Food microbiology (01.10.2006)
Published in Food microbiology (01.10.2006)
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Journal Article
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening
Bover-Cid, S, Torriani, S, Gatto, V, Tofalo, R, Suzzi, G, Belletti, N, Gardini, F
Published in Journal of applied microbiology (01.04.2009)
Published in Journal of applied microbiology (01.04.2009)
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Journal Article
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks
Ndagijimana, M, Belletti, N, Lanciotti, R, Guerzoni, M.E, Gardini, F
Published in Journal of food science (01.01.2004)
Published in Journal of food science (01.01.2004)
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Journal Article
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods
Torriani, S, Gatto, V, Sembeni, S, Tofalo, R, Suzzi, G, Belletti, N, Gardini, F, Bover-Cid, S
Published in Journal of food protection (2008)
Published in Journal of food protection (2008)
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Journal Article
Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae
Belletti, Nicoletta, Ndagijimana, Maurice, Sisto, Claudio, Guerzoni, Maria E, Lanciotti, Rosalba, Gardini, Fausto
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples
Lanciotti, Rosalba, Belletti, Nicoletta, Patrignani, Francesca, Gianotti, Andrea, Gardini, Fausto, Guerzoni, Maria Elisabetta
Published in Journal of agricultural and food chemistry (07.05.2003)
Published in Journal of agricultural and food chemistry (07.05.2003)
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Journal Article
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
Gardini, Fausto, Zaccarelli, Agnese, Belletti, Nicoletta, Faustini, Filippo, Cavazza, Agostino, Martuscelli, Maria, Mastrocola, Dino, Suzzi, Giovanna
Published in Food control (01.09.2005)
Published in Food control (01.09.2005)
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Journal Article