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METHOD OF PRODUCING SODIUM CASEINATE FROM MILK WITH LOW CONTENT OF FAT
by
PAVLOV VSEVOLOD A,SU
,
BEDNENKO RAISA F
,
SU
,
ARBATSKAYA NINA I,SU
Year of Publication
07.01.1988
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chemistry
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foods or foodstuffs
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human necessities
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phosphatide compositions for foodstuffs
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protein compositions for foodstuffs
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their treatment, not covered by other classes
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working-up proteins for foodstuffs
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esp@cenet
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