by Dille, Morten J, Tuna Baydin, Kristiansen, Kåre A, Draget, Kurt I
Published in Food & function (07.04.2021)

by Baydin, Tuna, Arntsen, Stine W., Hattrem, Magnus N., Draget, Kurt I.
Published in Applied Food Research (01.12.2022)

by Baydin, Tuna, Aarstad, Olav A., Dille, Morten J., Hattrem, Magnus N., Draget, Kurt I.
Published in Food hydrocolloids (01.06.2022)

by Baydin, Tuna, Dille, Morten J., Aarstad, Olav A., Hattrem, Magnus N., Draget, Kurt I.
Published in Journal of food engineering (01.03.2023)

by Dille, Morten J, Baydin, Tuna, Kristiansen, Kåre A, Draget, Kurt I
Published in Food & function (13.04.2021)

by Dille, Morten J, Baydin, Tuna, Kristiansen, Kåre A, Draget, Kurt I
Published in Food & function (13.04.2021)

by BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J
Year of Publication 06.06.2024

by BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J
Year of Publication 21.02.2024

by BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J
Year of Publication 23.11.2023

by BAYDIN, Tuna, HATTREM, Magnus, DRAGET, Kurt Ingar, DILLE, Morten J
Year of Publication 20.10.2022

by BAYDIN, TUNA, DRAGET, KURT INGAR, DILLE, MORTEN J, HATTREM, MAGNUS
Year of Publication 20.10.2022