The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
Bayarri, Sara, Taylor, Andrew J, Hort, Joanne
Published in Journal of agricultural and food chemistry (15.11.2006)
Published in Journal of agricultural and food chemistry (15.11.2006)
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Journal Article
Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
Arancibia, Carla, Bayarri, Sara, Costell, Elvira
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
Impact of Structural Differences on Perceived Sweetness in Semisolid Dairy Matrices
Arancibia, Carla, Costell, Elvira, Bayarri, Sara
Published in Journal of texture studies (01.10.2013)
Published in Journal of texture studies (01.10.2013)
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Journal Article
role of rheological behaviour in flavour perception in model oil/water emulsions
Bayarri, Sara, Smith, Tolulope, Hollowood, Tracey, Hort, Joanne
Published in European food research & technology (01.11.2007)
Published in European food research & technology (01.11.2007)
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Journal Article
IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT
BAYARRI, SARA, MARTÍ, MAR, CARBONELL, INMACULADA, COSTELL, ELVIRA
Published in Journal of sensory studies (01.02.2012)
Published in Journal of sensory studies (01.02.2012)
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Journal Article
CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY
BARRIOS, EDITH X., BAYARRI, SARA, CARBONELL, INMACULADA, IZQUIERDO, LUIS, COSTELL, ELVIRA
Published in Journal of sensory studies (01.08.2008)
Published in Journal of sensory studies (01.08.2008)
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Journal Article
Modelling sweetness and texture perception in model emulsion systems
Hollowood, Tracey, Bayarri, Sara, Marciani, Luca, Busch, Johanneke, Francis, Susan, Spiller, Robin, Taylor, Andrew, Hort, Joanne
Published in European food research & technology (01.06.2008)
Published in European food research & technology (01.06.2008)
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Journal Article
Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems : Pigments in food, morte than colours
BAYARRI, Sara, DURAN, Luis, IZQUIERDO, Luis, COSTELL, Elvira
Published in European food research & technology (Print) (2005)
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Published in European food research & technology (Print) (2005)
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