Production and utilization of catalase using Saccharomyces cerevisiae
Venkateshwaran, G., Somashekar, D., Prakash, M.H., Agrawal, Renu, Basappa, S.C., Joseph, Richard
Published in Process biochemistry (1991) (01.02.1999)
Published in Process biochemistry (1991) (01.02.1999)
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Journal Article
Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.)
Basappa, S. C., Somashekar, D., Agrawal, Renu, Suma, K., Bharathi, K.
Published in International journal of food sciences and nutrition (1997)
Published in International journal of food sciences and nutrition (1997)
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Journal Article
Selection and characterization of endomycopsis fibuligera strains for one-step fermentation of starch to ethanol
Sarathi Reddy, O.V. (Central Food Technological Research Inst., Mysore (India). Discipline of Microbiology and Sanitation), Basappa, S.C
Published in Die Stärke (1993)
Published in Die Stärke (1993)
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Journal Article
Aflatoxin and kojic acid production by resting cells of Aspergillus flavus Link
Basappa, S.C, Sreenivasamurthy, V, Parpia, H.A.B
Published in Journal of general microbiology (01.04.1970)
Published in Journal of general microbiology (01.04.1970)
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Journal Article
Effect of B-group vitamins & ethyl alcohol on aflatoxin production by Aspergillus oryzae
Basappa, S C, Jayaraman, A, Sreenivasamurthy, V, Parpia, H A
Published in Indian journal of experimental biology (01.10.1967)
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Published in Indian journal of experimental biology (01.10.1967)
Journal Article
Role of endogenous tryptophan during submerged fermentation of ergot alkaloids
Rehacek, Z, Kozova, J, Ricicova, A, Kaslik, J, Sajdl, P, Svarc, S, Basappa, S.C
Published in Folia microbiologica (1971)
Published in Folia microbiologica (1971)
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Journal Article