Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception
Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J, Sims, Charles A, Whitaker, Vance M, Clark, David G
Published in PloS one (11.02.2014)
Published in PloS one (11.02.2014)
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Journal Article
Exploring Ethnic Differences in Taste Perception
Williams, Johnny A, Bartoshuk, Linda M, Fillingim, Roger B, Dotson, Cedrick D
Published in Chemical senses (01.06.2016)
Published in Chemical senses (01.06.2016)
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Journal Article
A brief olfactory test for Alzheimer's disease
Stamps, Jennifer J, Bartoshuk, Linda M, Heilman, Kenneth M
Published in Journal of the neurological sciences (15.10.2013)
Published in Journal of the neurological sciences (15.10.2013)
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Journal Article
Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses
Gilbert, Jessica L, Guthart, Matthew J, Gezan, Salvador A, Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L, Colquhoun, Thomas A, Bartoshuk, Linda M, Sims, Charles A, Clark, David G, Olmstead, James W
Published in PloS one (17.09.2015)
Published in PloS one (17.09.2015)
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Journal Article
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI
Bartoshuk, Linda M, Catalanotto, Frank, Hoffman, Howard, Logan, Henrietta, Snyder, Derek J
Published in Physiology & behavior (05.11.2012)
Published in Physiology & behavior (05.11.2012)
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Journal Article
Conference Proceeding
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
Bartoshuk, Linda M, Duffy, Valerie B, Hayes, John E, Moskowitz, Howard R, Snyder, Derek J
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (29.07.2006)
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (29.07.2006)
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Journal Article
Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
Mainland, Joel D, Barlow, Linda A, Munger, Steven D, Millar, Sarah E, Vergara, M Natalia, Jiang, Peihua, Schwob, James E, Goldstein, Bradley J, Boye, Shannon E, Martens, Jeffrey R, Leopold, Donald A, Bartoshuk, Linda M, Doty, Richard L, Hummel, Thomas, Pinto, Jayant M, Trimmer, Casey, Kelly, Christine, Pribitkin, Edmund A, Reed, Danielle R
Published in Chemical senses (09.10.2020)
Published in Chemical senses (09.10.2020)
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Journal Article
What Aristotle didn't know about flavor
Bartoshuk, Linda M, Sims, Charles A, Colquhoun, Thomas A, Snyder, Derek J
Published in The American psychologist (01.12.2019)
Published in The American psychologist (01.12.2019)
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Journal Article
Oral sensory nerve damage: Causes and consequences
Snyder, Derek J., Bartoshuk, Linda M.
Published in Reviews in Endocrine & Metabolic Disorders (01.06.2016)
Published in Reviews in Endocrine & Metabolic Disorders (01.06.2016)
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Journal Article
Book Review
Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption
Bachmanov, Alexander A., Kiefer, Stephen W., Molina, Juan Carlos, Tordoff, Michael G., Duffy, Valerie B., Bartoshuk, Linda M., Mennella, Julie A.
Published in Alcoholism, clinical and experimental research (01.02.2003)
Published in Alcoholism, clinical and experimental research (01.02.2003)
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Journal Article
Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
HAYES, John E, WALLACE, Margaret R, KNOPIK, Valerie S, HERBSTMAN, Deborah M, BARTOSHUK, Linda M, DUFFY, Valerie B
Published in Chemical senses (01.03.2011)
Published in Chemical senses (01.03.2011)
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Journal Article
Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene
Hayes, John E., Bartoshuk, Linda M., Kidd, Judith R., Duffy, Valerie B.
Published in Chemical senses (01.03.2008)
Published in Chemical senses (01.03.2008)
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Journal Article
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
Campbell, Sean M., Sims, Charles A., Bartoshuk, Linda M., Colquhoun, Thomas A., Schwieterman, Michael L., Folta, Kevin M.
Published in Journal of food science (01.03.2020)
Published in Journal of food science (01.03.2020)
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Journal Article
Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9‐Point Scale
Kalva, Jaclyn J, Sims, Charles A, Puentes, Lorenzo A, Snyder, Derek J, Bartoshuk, Linda M
Published in Journal of food science (01.02.2014)
Published in Journal of food science (01.02.2014)
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Journal Article
Gustation assessment using the NIH Toolbox
Coldwell, Susan E, Mennella, Julie A, Duffy, Valerie B, Pelchat, Marcia L, Griffith, James W, Smutzer, Gregory, Cowart, Beverly J, Breslin, Paul A S, Bartoshuk, Linda M, Hastings, Lloyd, Victorson, David, Hoffman, Howard J
Published in Neurology (12.03.2013)
Published in Neurology (12.03.2013)
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Journal Article
Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds
SCHOBEL, Nicole, RADTKE, Debbie, WETZEL, Christian H, VOGT-EISELE, Angela, GISSELMANN, Günter, LEY, Jakob P, BARTOSHUK, Linda M, SPEHR, Jennifer, HOFMANN, Thomas, HATT, Hanns, KYEREME, Jessica, WOLLMANN, Nadine, CICHY, Annika, OBST, Katja, KALLWEIT, Kerstin, KLETKE, Olaf, MINOVI, Amir, DAZERT, Stefan
Published in Chemical senses (01.07.2014)
Published in Chemical senses (01.07.2014)
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