Physical and chemical transformations of cereal food during oral digestion in human subjects
Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., Barry, J.-L.
Published in British journal of nutrition (01.11.1998)
Published in British journal of nutrition (01.11.1998)
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Journal Article
Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study
Barry, J-L., Hoebler, C., MacFarlane, G. T., MacFarlane, S., Mathers, J. C., Reed, K. A., Mortensen, P. B., Nordgaard, I., Rowland, I. R., Rumney, C. J.
Published in British journal of nutrition (01.09.1995)
Published in British journal of nutrition (01.09.1995)
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Journal Article
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food
Hoebler, C., Lecannu, G., Belleville, C., Devaux, M.-F., Popineau, Y., Barry, J.-L.
Published in International journal of food sciences and nutrition (01.09.2002)
Published in International journal of food sciences and nutrition (01.09.2002)
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Journal Article
Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans
El Oufir, L, Flourié, B, Bruley des Varannes, S, Barry, J L, Cloarec, D, Bornet, F, Galmiche, J P
Published in Gut (01.06.1996)
Published in Gut (01.06.1996)
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Journal Article
Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation
Fardet, A., Abecassis, J., Hoebler, C., Baldwin, P.M., Buléon, A., Bérot, S., Barry, J.-L.
Published in Journal of cereal science (01.09.1999)
Published in Journal of cereal science (01.09.1999)
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Journal Article
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism
Luo, J, Rizkalla, SW, Alamowitch, C, Boussairi, A, Blayo, A, Barry, JL, Laffitte, A, Guyon, F, Bornet, FR, Slama, G
Published in The American journal of clinical nutrition (01.06.1996)
Published in The American journal of clinical nutrition (01.06.1996)
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Journal Article
Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
Auffret, A., Ralet, M-C., Guillon, F., Barry, J-L., Thibault, J-F.
Published in Food science & technology (01.01.1994)
Published in Food science & technology (01.01.1994)
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Journal Article
Textural images analysis of pasta protein networks to determine influence of technological processes
Fardet, A. (Institut National de la Recherche Agronomique, Nantes, France.), Baldwin, P.M, Bertrand, D, Bouchet, B, Gallant, D.J, Barry, J.L
Published in Cereal chemistry (01.09.1998)
Published in Cereal chemistry (01.09.1998)
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Journal Article
Digestive and metabolic effects of potato and maize fibres in human subjects
Cherbut, C., Aube, A.-C., Mekki, N., Dubois, C., Lairon, D., Barry, J.-L.
Published in British journal of nutrition (01.01.1997)
Published in British journal of nutrition (01.01.1997)
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Journal Article
Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
Salvador, Valérie, Cherbut, Christine, Barry, Jean-Luc, Bertrand, Dominique, Bonnet, Christian, Delort-Laval, Jean
Published in British journal of nutrition (01.07.1993)
Published in British journal of nutrition (01.07.1993)
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Journal Article
Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides
Bobin-Dubigeon, C, Lahaye, M, Guillon, F, Barry, J.L, Gallant, D.J
Published in Journal of the science of food and agriculture (01.11.1997)
Published in Journal of the science of food and agriculture (01.11.1997)
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Journal Article
Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta
Hoebler, Christine, Guillon, Fabienne, Darcy-Vrillon, Béatrice, Vaugelade, Pierre, Lahaye, Marc, Worthington, Emily, Duée, Pierre-Henri, Barry, Jean-Luc
Published in Journal of the science of food and agriculture (01.07.2000)
Published in Journal of the science of food and agriculture (01.07.2000)
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Journal Article
In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions
Fardet, A., Hoebler, C., Armand, M., Lairon, D., Barry, J.-L.
Published in Nutrition research (New York, N.Y.) (01.06.1999)
Published in Nutrition research (New York, N.Y.) (01.06.1999)
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Journal Article
Enzymic susceptibility of starch from pasta
Colonna, P., Barry, J.-L., Cloarec, D., Bornet, F., Gouilloud, S., Galmiche, J.-P.
Published in Journal of cereal science (1990)
Published in Journal of cereal science (1990)
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