Search Results - "BARROS-VELÁZQUEZ, J." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

by Alnakip, Mohamed E.A., Rhouma, Nasreddin R., Abd-Elfatah, Eman N., Quintela-Baluja, Marcos, Böhme, Karola, Fernández-No, Inmaculada, Bayoumi, Mohmaed A., Abdelhafez, Mostafa M., Taboada-Rodríguez, Amaury, Calo-Mata, Pillar, Barros-Velázquez, J.
Published in Research in veterinary science (01.10.2020)

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Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

by Hosseini, S.V, Arlindo, S, Böhme, K, Fernández-No, C, Calo-Mata, P, Barros-Velázquez, J
Published in Journal of applied microbiology (01.10.2009)

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Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

by Miranda, J.M., Guarddon, M., Vázquez, B.I., Fente, C.A., Barros-Velázquez, J., Cepeda, A., Franco, C.M.
Published in Food control (01.04.2008)

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Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

by Miranda, J.M, Vázquez, B.I, Fente, C.A, Barros-Velázquez, J, Cepeda, A, Franco, C.M
Published in Poultry science (01.08.2008)

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Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

by Prado, M., Ortea, I., Vial, S., Rivas, J., Calo-Mata, P., Barros-Velázquez, J.
Published in Critical reviews in food science and nutrition (17.11.2016)

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Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

by Piñeiro, C, Barros-Velázquez, J, Vázquez, Figueras, A
Published in Journal of proteome research (01.03.2003)

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Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

by RODRÍGUEZ, Ó., BARROS-VELÁZQUEZ, J., OJEA, A., PIÑEIRO, C., AUBOURG, S. P.
Published in Journal of food science (01.11.2003)

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Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

by Caamaño-Antelo, S., Fernández-No, I.C., Böhme, K., Ezzat-Alnakip, M., Quintela-Baluja, M., Barros-Velázquez, J., Calo-Mata, P.
Published in Food microbiology (01.04.2015)

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Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

by Miranda, J.M, Franco, C.M, Vazquez, B.I, Fente, C.A, Barros-Velazquez, J, Cepeda, A
Published in Letters in applied microbiology (01.01.2005)

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Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

by POZA, M, SIEIRO, C, CARREIRA, L, BARROS-VELAZQUEZ, J, VILLA, T. G
Published in Journal of industrial microbiology & biotechnology (01.12.2003)

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Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

by Fernández-No, I.C., Böhme, K., Díaz-Bao, M., Cepeda, A., Barros-Velázquez, J., Calo-Mata, P.
Published in Food microbiology (01.04.2013)

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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

by Fernández-No, I.C., Böhme, K., Calo-Mata, P., Cañas, B., Gallardo, J.M., Barros-Velázquez, J.
Published in Food microbiology (01.05.2012)

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Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

by Fernández-No, I.C., Böhme, K., Caamaño-Antelo, S., Barros-Velázquez, J., Calo-Mata, P.
Published in Food microbiology (01.04.2015)

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Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

by Piñeiro, C, Barros-Velázquez, J, Sotelo, C. G, Pérez-Martín, R. I, Gallardo, J. M
Published in Journal of agricultural and food chemistry (01.10.1998)

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Characterisation of histamine-producing bacteria from farmed blackspot seabream ( Pagellus bogaraveo) and turbot ( Psetta maxima)

Characterisation of histamine-producing bacteria from farmed blackspot seabream ( Pagellus bogaraveo) and turbot ( Psetta maxima)

by Fernández-No, I.C., Böhme, K., Calo-Mata, P., Barros-Velázquez, J.
Published in International journal of food microbiology (02.12.2011)

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Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

by Calo-Mata, Pilar, Barros-Velázquez, Jorge, Fernández-No, Inmaculada, Castiglioni, B., Villa, Tomás G., Severgnini, M., Böhme, Karola, Cremonesi, P.
Published in BioMed research international (01.01.2014)

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Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

by Piñeiro, Carmen, Vázquez, Jesús, Marina, Ana I., Barros-Velázquez, Jorge, Gallardo, José M.
Published in Electrophoresis (01.05.2001)

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Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle

Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle

by Sanjuás-Rey, M., Barros-Velázquez, J., Aubourg, S. P.
Published in Grasas y aceites (Sevilla) (01.10.2011)

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Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

by Prado, M., Calo-Mata, P., Villa, T.G., Cepeda, A., Barros-Velázquez, J.
Published in Food chemistry (2007)

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Restriction endonuclease analysis, DNA relatedness and phenotypic characterization of Campylobacter jejuni and Camp. coli isolates involved in food-borne disease

Restriction endonuclease analysis, DNA relatedness and phenotypic characterization of Campylobacter jejuni and Camp. coli isolates involved in food-borne disease

by Jimenez, A, Barros-Velazquez, J, Rodriguez, J, Villa, T.G
Published in Journal of applied microbiology (01.06.1997)

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