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"BARNARD, DAVID JOHN"
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"BARNARD, DAVID JOHN"
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Producto lácteo aireado a alta temperatura que tiene propiedades estables de larga duración
by
Barnard
,
David John
,
Cha, Alice Shen
,
Lincourt, Richard Harold
Year of Publication
29.11.2017
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Hot temperature aerated dairy product having shelf stable properties
by
Barnard
,
David John
,
Cha, Alice Shen
,
Lincourt, Richard Harold
Year of Publication
16.08.2017
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HOT TEMPERATURE AERATED DAIRY PRODUCT HAVING SHELF STABLE PROPERTIES
by
RICHARD HAROLD LINCOURT
,
DAVID JOHN BARNARD
,
ALICE SHEN CHA
Year of Publication
11.09.2018
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HOT TEMPERATURE AERATED DAIRY PRODUCT HAVING SHELF STABLE PROPERTIES
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
15.01.2013
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Hot temperature aerated dairy product having shelf stable properties
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
18.07.2012
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composição alimentícia aerada, método de fabricar uma composição alimentícia láctea aerado, e, produto lácteo estável em prateleira, de umidade alta, aerado
by
Alice Shen Cha
,
David John Barnard
,
Richard Harold Lincourt
Year of Publication
10.10.2017
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Hot temperature aerated dairy product having shelf stable properties
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
10.11.2011
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Hot temperature aerated dairy product comprising a high melting point fat and a mixture of gums such as gelatin or carrageenan
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
25.02.2011
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Hot temperature aerated dairy product having shelf stable properties
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
28.07.2010
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Hot temperature aerated dairy product having shelf stable properties
by
RICHARD HAROLD LINCOURT
,
DAVID JOHN BARNARD
,
ALICE SHEN CHA
Year of Publication
20.05.2010
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HOT TEMPERATURE-AERATED DAIRY PRODUCT HAVING STORAGE STABILITY
by
BARNARD DAVID JOHN
,
CHA ALICE SHEN
,
LINCOURT RICHARD HAROLD
Year of Publication
13.05.2010
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Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
by
BARNARD DAVID JOHN
,
CHA ALICE SHEN
,
LINCOURT RICHARD HAROLD
Year of Publication
06.05.2010
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Hot temperature aerated dairy product having shelf stable properties
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
05.05.2010
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HOT TEMPERATURE AERATED DAIRY PRODUCT HAVING SHELF STABLE PROPERTIES
by
BARNARD
,
DAVID JOHN
,
LINCOURT, RICHARD HAROLD
,
CHA, ALICE SHEN
Year of Publication
30.04.2010
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composição alimentìcia aerada, método de fabricar uma composição alimentìcia láctea aerado, e, produto lácteo estável em prateleira, de umidade alta, aerado
by
RICHARD HAROLD LINCOURT
,
DAVID JOHN BARNARD
,
ALICE SHEN CHA
Year of Publication
14.09.2010
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HOT TEMPERATURE AERATED DAIRY PRODUCT HAVING SHELF STABLE PROPERTIES
by
RICHARD HAROLD LINCOURT
,
DAVID JOHN BARNARD
,
ALICE SHEN CHA
Year of Publication
17.05.2010
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Dental instrument holder
by
BARNARD
;
JOHN DAVID
WILLIAM
,
KURER; PETER FRANK
Year of Publication
17.02.1976
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human necessities
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dairy products, e.g. milk, butter, cheese
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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making thereof
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