Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
BARMPALIA, I. M, GEORNARAS, I, BELK, K. E, SCANGA, J. A, KENDALL, P. A, SMITH, G. C, SOFOS, J. N
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives
Stopforth, J.D., Yoon, Y., Barmpalia, I.M., Samelis, J., Skandamis, P.N., Sofos, J.N.
Published in International journal of food microbiology (01.04.2005)
Published in International journal of food microbiology (01.04.2005)
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Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10 super(o)C
Barmpalia, I M, Koutsoumanis, K P, Geornaras, I, Belk, KE, Scanga, JA, Kendall, P A, Smith, G C, Sofos, J N
Published in Food microbiology (01.06.2005)
Published in Food microbiology (01.06.2005)
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