Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
Barbagallo, R.N., Palmeri, R., Fabiano, S., Rapisarda, P., Spagna, G.
Published in Enzyme and microbial technology (01.10.2007)
Published in Enzyme and microbial technology (01.10.2007)
Get full text
Journal Article
Oxidation activity in ready-to-eat oranges
Ingallinera, B, Spagna, G, Barbagallo, R.N, Bognanni, R, Rapisarda, P
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
Get more information
Journal Article
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications
Barbagallo, Riccardo N, Spagna, Giovanni, Palmeri, Rosa, Restuccia, Cristina, Giudici, Paolo
Published in Enzyme and microbial technology (06.07.2004)
Published in Enzyme and microbial technology (06.07.2004)
Get full text
Journal Article
POLYPHENOL OXIDASE CHANGE IN READY-TO-USE MARINATES ANCHOVIES AND SARDINES
Barbagallo, R N, Alberio, G R A, Spagna, G
Published in Italian journal of food science (01.01.2012)
Get full text
Published in Italian journal of food science (01.01.2012)
Journal Article
A method for anthocyanin extraction from fresh grape skin
Spagna, G, Barbagallo, R.N, Todaro, A. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari), Durante, M.J. (Qualitas Consultoria, S/C R., San Paulo (Brazil)), Pifferi, P.G. (I.D. Tech s.r.l., Bologna (Italy))
Published in Italian journal of food science (2003)
Get full text
Published in Italian journal of food science (2003)
Journal Article
Use of food industry by-products for the removal of fungicides from white wine
PIFFERI, P. G, SPAGNA, G, BARBAGALLO, R. N, MORSELLI, L, MANENTI, I, RANIERI, C
Published in Italian journal of food science (2001)
Get full text
Published in Italian journal of food science (2001)
Journal Article
Side effects of two citrus essential oil formulations on a generalist insect predator, plant and soil enzymatic activities
Campolo, Orlando, Puglisi, Ivana, Barbagallo, Riccardo Nunzio, Cherif, Asma, Ricupero, Michele, Biondi, Antonio, Palmeri, Vincenzo, Baglieri, Andrea, Zappalà, Lucia
Published in Chemosphere (Oxford) (01.10.2020)
Published in Chemosphere (Oxford) (01.10.2020)
Get full text
Journal Article
Web Resource
A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels
Spagna, Giovanni, Barbagallo, Riccardo N., Greco, Emanuele, Manenti, Italo, Pifferi, Pier Giorgio
Published in Enzyme and microbial technology (01.01.2002)
Published in Enzyme and microbial technology (01.01.2002)
Get full text
Journal Article
A specific method for determination of pectin esterase in blood oranges
Spagna, Giovanni, Barbagallo, Riccardo N, Ingallinera, Barbara
Published in Enzyme and microbial technology (02.01.2003)
Published in Enzyme and microbial technology (02.01.2003)
Get full text
Journal Article
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes
Spagna, Giovanni, Tomaino, Antonio, Cimino, Francesco, Barbagallo, Riccardo N, Ventura, Dario, Bonina, Francesco, Saija, Antonella
Published in Journal of the science of food and agriculture (01.12.2002)
Published in Journal of the science of food and agriculture (01.12.2002)
Get full text
Journal Article
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects
Pandino, G., Barbagallo, R.N., Lombardo, S., Restuccia, C., Muratore, G., Licciardello, F., Mazzaglia, A., Ricceri, J., Pesce, G.R., Mauromicale, G.
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
Get full text
Journal Article