Effect of Adding of Probiotic Zoovit at Feeding of Lambs from Breed Synthetic Population Bulgarian Milk
Dimova, N., Agricultural Institute, Stara Zagora (Bulgaria), Baltadzhieva, M., Agricultural Institute, Stara Zagora (Bulgaria), Karabashev, V., Agricultural Institute, Stara Zagora (Bulgaria), Laleva, S., Agricultural Institute, Stara Zagora (Bulgaria), Popova, Y., Agricultural Institute, Stara Zagora (Bulgaria), Slavova, P., Agricultural Institute, Stara Zagora (Bulgaria), Krastanov, J., Agricultural Institute, Stara Zagora (Bulgaria), Kalaydzhiev, G., Agricultural Institute, Stara Zagora (Bulgaria)
Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2013)
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Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2013)
Journal Article
Effect of Supplementation of Probiotic Zoovit in Diets of Calves of Milk Breed
Dimova, N., Agricultural Institute, Stara Zagora (Bulgaria), Baltadzhieva, M., Agricultural Institute, Stara Zagora (Bulgaria), Karabashev, V., Agricultural Institute, Stara Zagora (Bulgaria), Laleva, S., Agricultural Institute, Stara Zagora (Bulgaria), Popova, Y., Agricultural Institute, Stara Zagora (Bulgaria), Slavova, P., Agricultural Institute, Stara Zagora (Bulgaria), Krastanov, J., Agricultural Institute, Stara Zagora (Bulgaria), Kalaydzhiev, G., Agricultural Institute, Stara Zagora (Bulgaria)
Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2013)
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Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2013)
Journal Article
Préparation d'un fromage semi-dur à partir du lait de chèvre
KALATZOPOULOS, G, VEINOGLOU, B, BALTADJIEVA, M, ALEXANDROPOULOS, C, STAMENOVA, V, SFIAKIANOS, A
Published in Lait (1983)
Published in Lait (1983)
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Journal Article
Making soft cheese with and without surface development of Penicillium from ewes milk [molded surface, composition organoleptic properties; Greece, Bulgaria
Kalatzopoulos, G. (Ecole Superieure d'Agriculture d'Athenes (Greece). Laboratoire de Technologie Laitiere), Veinoglou, B, Baltadjieva, M, Dalles, T, Stamenova, V
Published in Lait (01.07.1983)
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Published in Lait (01.07.1983)
Journal Article
The composition of sheep's milk produced in the Plovdiv region in Bulgaria and in the Ioannina region in the North West of Greece
Baltadjieva, M. (Institut de Technologie Alimentaire de Plovdiv (Bulgaria)), Veinoglou, B, Kandarakis, J, Edgaryan, M, Stamenova, V
Published in Lait (01.03.1982)
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Published in Lait (01.03.1982)
Journal Article
The effect of various starters on the amino acids and fatty acids of Kefalotyri cheese
Anifantakis, E, Kaminaridis, S. (Agricultural College, Athens (Greece). Lab. of Dairy Technology), Baltadjieva, M, Edgaryan, M. (Food Technology Inst., Plovdiv (Bulgaria))
Published in Deltio Ethnikis Epitropis Galaktos Elladas (Greece) (01.01.1984)
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Published in Deltio Ethnikis Epitropis Galaktos Elladas (Greece) (01.01.1984)
Publication
La composition du lait de chèvre de la région de Plovdiv en Bulgarie et de Ioannina en Grèce
VEINOGLOU, B., BALTADJIEVA, M., KALATZOPOULOS, G., STAMENOVA, V., PAPADOPOULOU, E.
Published in Lait (1982)
Published in Lait (1982)
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Journal Article
The composition of goat's milk produced in Plovdiv of Bulgaria and Ioannina of Greece
Veinoglou, B. (Ecole Superieure d'Agriculture d'Athenes (Greece). Chaire de Technologie Laitiere), Baltadjieva, M, Kalatzopoulos, G, Stamenova, V, Papadopoulou, E
Published in Lait (01.03.1982)
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Published in Lait (01.03.1982)
Journal Article