Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
RAJYALAKSHMI, P, VENKATALAXMI, K, VENKATALAKSHMAMMA, K, JYOTHSNA, Y, BALACHANDRAMANI, K, DEVI, SUNEETHA, V
Published in Plant foods for human nutrition (Dordrecht) (2001)
Published in Plant foods for human nutrition (Dordrecht) (2001)
Get full text
Journal Article