De novo synthesis of a sunscreen compound in vertebrates
Osborn, Andrew R, Almabruk, Khaled H, Holzwarth, Garrett, Asamizu, Shumpei, LaDu, Jane, Kean, Kelsey M, Karplus, P Andrew, Tanguay, Robert L, Bakalinsky, Alan T, Mahmud, Taifo
Published in eLife (12.05.2015)
Published in eLife (12.05.2015)
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Journal Article
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement
Ding, Jun, Bierma, Jan, Smith, Mark R., Poliner, Eric, Wolfe, Carole, Hadduck, Alex N., Zara, Severino, Jirikovic, Mallori, van Zee, Kari, Penner, Michael H., Patton-Vogt, Jana, Bakalinsky, Alan T.
Published in Applied microbiology and biotechnology (01.08.2013)
Published in Applied microbiology and biotechnology (01.08.2013)
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Journal Article
Identification of Gold Nanoparticle-Resistant Mutants of Saccharomyces cerevisiae Suggests a Role for Respiratory Metabolism in Mediating Toxicity
SMITH, Mark R, BOENZLI, Matthew G, HINDAGOLLA, Vihangi, JUN DING, MILLER, John M, HUTCHISON, James E, GREENWOOD, Jeffrey A, ABELIOVICH, Hagai, BAKALINSKY, Alan T
Published in Applied and Environmental Microbiology (01.01.2013)
Published in Applied and Environmental Microbiology (01.01.2013)
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Journal Article
Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid
Winter, Gal, Hazan, Reut, Bakalinsky, Alan T., Abeliovich, Hagai
Published in Autophagy (01.01.2008)
Published in Autophagy (01.01.2008)
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Journal Article
Characterization of a Grape Class IV Chitinase
Vincenzi, Simone, Bierma, Jan, Wickramasekara, Samanthi I, Curioni, Andrea, Gazzola, Diana, Bakalinsky, Alan T
Published in Journal of agricultural and food chemistry (18.06.2014)
Published in Journal of agricultural and food chemistry (18.06.2014)
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Journal Article
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress
Ding, Jun, Holzwarth, Garrett, Bradford, C. Samuel, Cooley, Ben, Yoshinaga, Allen S, Patton-Vogt, Jana, Abeliovich, Hagai, Penner, Michael H, Bakalinsky, Alan T
Published in Applied microbiology and biotechnology (01.10.2015)
Published in Applied microbiology and biotechnology (01.10.2015)
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Journal Article
Improved anaerobic use of arginine by Saccharomyces cerevisiae
Martin, O, Brandriss, M.C, Schneider, G, Bakalinsky, A.T
Published in Applied and Environmental Microbiology (01.03.2003)
Published in Applied and Environmental Microbiology (01.03.2003)
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Journal Article
Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the Yeast Lees
Rowe, Jeffrey D, Harbertson, James F, Osborne, James P, Freitag, Michael, Lim, Juyun, Bakalinsky, Alan T
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
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Journal Article
Evidence for Sulfite Proton Symport in Saccharomyces cerevisiae
Park, H. (Sunmoon University, Asan, Republic of Korea), E-mail: hpark@sunmoon.ac.kr, Bakalinsky, Alan T. (Oregon State University, Corvallis, Oregon, U.S.A.)
Published in Journal of microbiology and biotechnology (01.10.2004)
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Published in Journal of microbiology and biotechnology (01.10.2004)
Journal Article
Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk
Nadathur, Sudarshan R, Zhou, Lin, Lowry, Robert R, Bakalinsky, Alan T
Published in Journal of dairy science (01.03.1998)
Published in Journal of dairy science (01.03.1998)
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Journal Article
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae
Zara, Severino, Antonio Farris, G., Budroni, Marilena, Bakalinsky, Alan T.
Published in Yeast (Chichester, England) (01.02.2002)
Published in Yeast (Chichester, England) (01.02.2002)
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Journal Article
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries
Dupas de Matos, Amanda, Curioni, Andrea, Bakalinsky, Alan T., Marangon, Matteo, Pasini, Gabriella, Vincenzi, Simone
Published in Innovative food science & emerging technologies (01.12.2017)
Published in Innovative food science & emerging technologies (01.12.2017)
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