A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
Pietrafesa, Rocchina, Siesto, Gabriella, Tufariello, Maria, Palombi, Lorenzo, Baiano, Antonietta, Gerardi, Carmela, Braghieri, Ada, Genovese, Francesco, Grieco, Francesco, Capece, Angela
Published in Frontiers in microbiology (27.07.2023)
Published in Frontiers in microbiology (27.07.2023)
Get full text
Journal Article
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain
Baiano, Antonietta, la Gatta, Barbara, Rutigliano, Mariacinzia, Fiore, Anna
Published in Foods (15.02.2023)
Published in Foods (15.02.2023)
Get full text
Journal Article
The Value of Craft Beer Styles: Evidence from the Italian Market
Bimbo, Francesco, De Meo, Emilio, Baiano, Antonietta, Carlucci, Domenico
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
Get full text
Journal Article
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
Grieco, Francesco, Fiore, Anna, Gerardi, Carmela, Tufariello, Maria, Romano, Giuseppe, Baiano, Antonietta
Published in Heliyon (30.09.2024)
Published in Heliyon (30.09.2024)
Get full text
Journal Article
Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils
Baiano, Antonietta, Terracone, Carmela, Viggiani, Ilaria, Nobile, Matteo Alessandro Del
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Get full text
Journal Article
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
Baiano, Antonietta, Fiore, Anna, la Gatta, Barbara, Tufariello, Maria, Gerardi, Carmela, Savino, Michele, Grieco, Francesco
Published in Beverages (Basel) (01.01.2023)
Published in Beverages (Basel) (01.01.2023)
Get full text
Journal Article
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Baiano, Antonietta, Fiore, Anna, Gatta, Barbara la, Capozzi, Vittorio, De Simone, Nicola, Gerardi, Carmela, Grieco, Francesco
Published in Beverages (Basel) (01.01.2024)
Published in Beverages (Basel) (01.01.2024)
Get full text
Journal Article
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
Romaniello, Roberto, Barrasso, Antonietta Eliana, Berardi, Antonio, Perone, Claudio, Tamborrino, Antonia, Catalano, Filippo, Baiano, Antonietta
Published in Journal of agricultural engineering (Pisa, Italy) (04.08.2023)
Published in Journal of agricultural engineering (Pisa, Italy) (04.08.2023)
Get full text
Journal Article
Literature Review on MOOCs on Sensory (Olfactory) Learning
Limone, Pierpaolo, Pati, Sandra, Toto, Giusi Antonia, Di Fuccio, Raffaele, Baiano, Antonietta, Lopriore, Giuseppe
Published in Computers (Basel) (01.03.2022)
Published in Computers (Basel) (01.03.2022)
Get full text
Journal Article
Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging
Petruzzi, Leonardo, Baiano, Antonietta, De Gianni, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Published in Toxins (26.10.2015)
Published in Toxins (26.10.2015)
Get full text
Journal Article
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream
Giudici, Paolo, Baiano, Antonietta, Chiari, Paola, De Vero, Luciana, Ghanbarzadeh, Babak, Falcone, Pasquale Massimiliano
Published in Foods (04.02.2021)
Published in Foods (04.02.2021)
Get full text
Journal Article