Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Bahrami, Akbar, Delshadi, Rana, Jafari, Seid Mahdi, Williams, Leonard
Published in Trends in food science & technology (01.12.2019)
Published in Trends in food science & technology (01.12.2019)
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Journal Article
The direct and indirect effects of bioactive compounds against coronavirus
Tomas, Merve, Capanoglu, Esra, Bahrami, Akbar, Hosseini, Hamed, Akbari‐Alavijeh, Safoura, Shaddel, Rezvan, Rehman, Abdur, Rezaei, Atefe, Rashidinejad, Ali, Garavand, Farhad, Goudarzi, Mostafa, Jafari, Seid Mahdi
Published in Food Frontiers (01.03.2022)
Published in Food Frontiers (01.03.2022)
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Journal Article
Web Resource
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
GOLSHAN TAFTI, Abolfazl, PEIGHAMBARDOUST, Seyed Hadi, BEHNAM, Flora, BAHRAMI, Akbar, AGHAGHOLIZADEH, Roya, GHAMARI, Mahdieh, RAFAT, Seyed ABBAS
Published in Czech Journal of Food Sciences (01.01.2013)
Published in Czech Journal of Food Sciences (01.01.2013)
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Journal Article
Antimicrobial-loaded nanocarriers for food packaging applications
Bahrami, Akbar, Delshadi, Rana, Assadpour, Elham, Jafari, Seid Mahdi, Williams, Leonard
Published in Advances in colloid and interface science (01.04.2020)
Published in Advances in colloid and interface science (01.04.2020)
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Journal Article
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Delshadi, Rana, Bahrami, Akbar, Tafti, Abolfazl Golshan, Barba, Francisco J., Williams, Leonard L.
Published in Trends in food science & technology (01.10.2020)
Published in Trends in food science & technology (01.10.2020)
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Journal Article
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Rashidinejad, Ali, Bahrami, Akbar, Rehman, Abdur, Rezaei, Atefe, Babazadeh, Afshin, Singh, Harjinder, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (30.03.2022)
Published in Critical reviews in food science and nutrition (30.03.2022)
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Journal Article
Development of nanoparticle-delivery systems for antiviral agents: A review
Delshadi, Rana, Bahrami, Akbar, McClements, David Julian, Moore, Matthew D., Williams, Leonard
Published in Journal of controlled release (10.03.2021)
Published in Journal of controlled release (10.03.2021)
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Journal Article
Electrospun antimicrobial materials: Advanced packaging materials for food applications
Hemmati, Fatemeh, Bahrami, Akbar, Esfanjani, Afshin Faridi, Hosseini, Hedayat, McClements, David Julian, Williams, Leonard
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
Bagheri Darvish, Hamed, Bahrami, Akbar, Jafari, Seid Mahdi, Williams, Leonard
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
Pilevar, Zahra, Hosseini, Hedayat, Abdollahzadeh, Esmail, Shojaee-Aliabadi, Saeedeh, Tajedin, Elahe, Yousefi, Mojtaba, Bahrami, Akbar, Khosroshahi, Nader Karimian
Published in Food control (01.03.2020)
Published in Food control (01.03.2020)
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Journal Article
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Bahrami, Akbar, Delshadi, Rana, Cacciotti, Ilaria, Faridi Esfanjani, Afshin, Rezaei, Atefe, Tarhan, Ozgur, Lee, Chi Ching, Assadpour, Elham, Tomas, Merve, Vahapoglu, Beyza, Capanoglu Guven, Esra, Williams, Leonard, Jafari, Seid Mahdi
Published in Advances in colloid and interface science (01.04.2022)
Published in Advances in colloid and interface science (01.04.2022)
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Journal Article