Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers
Park, Yikyung, Dodd, Kevin W, Kipnis, Victor, Thompson, Frances E, Potischman, Nancy, Schoeller, Dale A, Baer, David J, Midthune, Douglas, Troiano, Richard P, Bowles, Heather, Subar, Amy F
Published in The American journal of clinical nutrition (01.01.2018)
Published in The American journal of clinical nutrition (01.01.2018)
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Journal Article
Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake
FREEDMAN, Laurence S, COMMINS, John M, SCHATZKIN, Arthur, SPIEGELMAN, Donna, SUBAR, Amy F, TINKER, Lesley F, WILLETT, Walter, MOLER, James E, ARAB, Lenore, BAER, David J, KIPNIS, Victor, MIDTHUNE, Douglas, MOSHFEGH, Alanna J, NEUHOUSER, Marian L, PRENTICE, Ross L
Published in American journal of epidemiology (15.07.2014)
Published in American journal of epidemiology (15.07.2014)
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Journal Article
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Gebauer, Sarah K, Destaillats, Frédéric, Dionisi, Fabiola, Krauss, Ronald M, Baer, David J
Published in The American journal of clinical nutrition (01.12.2015)
Published in The American journal of clinical nutrition (01.12.2015)
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Journal Article
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
Novotny, Janet A, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S
Published in The Journal of nutrition (01.06.2015)
Published in The Journal of nutrition (01.06.2015)
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Journal Article
USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
Blanton, Cynthia A, Moshfegh, Alanna J, Baer, David J, Kretsch, Mary J
Published in The Journal of nutrition (01.10.2006)
Published in The Journal of nutrition (01.10.2006)
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Journal Article
US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Moshfegh, Alanna J, Rhodes, Donna G, Baer, David J, Murayi, Theophile, Clemens, John C, Rumpler, William V, Paul, David R, Sebastian, Rhonda S, Kuczynski, Kevin J, Ingwersen, Linda A, Staples, Robert C, Cleveland, Linda E
Published in The American journal of clinical nutrition (01.08.2008)
Published in The American journal of clinical nutrition (01.08.2008)
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Journal Article
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
Holscher, Hannah D, Taylor, Andrew M, Swanson, Kelly S, Novotny, Janet A, Baer, David J
Published in Nutrients (26.01.2018)
Published in Nutrients (26.01.2018)
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Journal Article
Effect of Nuts on Gastrointestinal Health
Mandalari, Giuseppina, Gervasi, Teresa, Rosenberg, Daniel W, Lapsley, Karen G, Baer, David J
Published in Nutrients (01.04.2023)
Published in Nutrients (01.04.2023)
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Journal Article
Nuts, Energy Balance and Body Weight
Baer, David J, Dalton, Michelle, Blundell, John, Finlayson, Graham, Hu, Frank B
Published in Nutrients (25.02.2023)
Published in Nutrients (25.02.2023)
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Journal Article
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
Gebauer, Sarah K., Chardigny, Jean-Michel, Jakobsen, Marianne Uhre, Lamarche, Benoît, Lock, Adam L., Proctor, Spencer D., Baer, David J.
Published in Advances in nutrition (Bethesda, Md.) (01.07.2011)
Published in Advances in nutrition (Bethesda, Md.) (01.07.2011)
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Journal Article
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
Solverson, Patrick M, Rumpler, William V, Leger, Jayme L, Redan, Benjamin W, Ferruzzi, Mario G, Baer, David J, Castonguay, Thomas W, Novotny, Janet A
Published in Nutrients (09.08.2018)
Published in Nutrients (09.08.2018)
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Journal Article
Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis
Fitzgerald, Kathryn C., Bhargava, Pavan, Smith, Matthew D., Vizthum, Diane, Henry-Barron, Bobbie, Kornberg, Michael D., Cassard, Sandra D., Kapogiannis, Dimitrios, Sullivan, Patrick, Baer, David J., Calabresi, Peter A., Mowry, Ellen M.
Published in EBioMedicine (01.08.2022)
Published in EBioMedicine (01.08.2022)
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Journal Article
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence
Abdullah, Mohammad M H, Vazquez-Vidal, Itzel, Baer, David J, House, James D, Jones, Peter J H, Desmarchelier, Charles
Published in Nutrients (01.02.2021)
Published in Nutrients (01.02.2021)
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Journal Article
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults
Solverson, Patrick, Albaugh, George P, Debelo, Hawi A, Ferruzzi, Mario G, Baer, David J, Novotny, Janet A
Published in Nutrients (31.03.2023)
Published in Nutrients (31.03.2023)
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Journal Article
controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults
Stote, Kim S, Baer, David J, Spears, Karen, Paul, David R, Harris, G. Keith, Rumpler, William V, Strycula, Pilar, Najjar, Samer S, Ferrucci, Luigi, Ingram, Donald K, Longo, Dan L, Mattson, Mark P
Published in The American journal of clinical nutrition (01.04.2007)
Published in The American journal of clinical nutrition (01.04.2007)
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Journal Article
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M-L, Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J, Wilde, Peter J
Published in Nutrients (14.02.2018)
Published in Nutrients (14.02.2018)
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Journal Article