Search Results - "BAER, DAVID" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

by Park, Yikyung, Dodd, Kevin W, Kipnis, Victor, Thompson, Frances E, Potischman, Nancy, Schoeller, Dale A, Baer, David J, Midthune, Douglas, Troiano, Richard P, Bowles, Heather, Subar, Amy F
Published in The American journal of clinical nutrition (01.01.2018)

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Journal Article

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

by Holscher, Hannah D, Taylor, Andrew M, Swanson, Kelly S, Novotny, Janet A, Baer, David J
Published in Nutrients (26.01.2018)

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Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

by Baer, David J, Novotny, Janet A
Published in Nutrients (24.12.2018)

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Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

by Moreau, Robert A., Nyström, Laura, Whitaker, Bruce D., Winkler-Moser, Jill K., Baer, David J., Gebauer, Sarah K., Hicks, Kevin B.
Published in Progress in lipid research (01.04.2018)

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Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

by Baer, David J, Gebauer, Sarah K, Novotny, Janet A
Published in The Journal of nutrition (01.01.2016)

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Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

by FREEDMAN, Laurence S, COMMINS, John M, SCHATZKIN, Arthur, SPIEGELMAN, Donna, SUBAR, Amy F, TINKER, Lesley F, WILLETT, Walter, MOLER, James E, ARAB, Lenore, BAER, David J, KIPNIS, Victor, MIDTHUNE, Douglas, MOSHFEGH, Alanna J, NEUHOUSER, Marian L, PRENTICE, Ross L
Published in American journal of epidemiology (15.07.2014)

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Partial Resuscitative Endovascular Balloon Occlusion of the Aorta: A Systematic Review of the Preclinical and Clinical Literature

Partial Resuscitative Endovascular Balloon Occlusion of the Aorta: A Systematic Review of the Preclinical and Clinical Literature

by Russo, Rachel M., White, Joseph M., Baer, David G.
Published in The Journal of surgical research (01.06.2021)

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Journal Article

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

by Gebauer, Sarah K, Destaillats, Frédéric, Dionisi, Fabiola, Krauss, Ronald M, Baer, David J
Published in The American journal of clinical nutrition (01.12.2015)

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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

by NOVOTNY, Janet A, GEBAUER, Sarah K, BAER, David J
Published in The American journal of clinical nutrition (01.08.2012)

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Journal Article

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

by Novotny, Janet A, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S
Published in The Journal of nutrition (01.06.2015)

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Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial

Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial

by Baer, David J, Novotny, Janet A
Published in The American journal of clinical nutrition (01.02.2019)

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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

by Baer, David J., Henderson, Theresa, Gebauer, Sarah K.
Published in Lipids (01.05.2021)

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Journal Article

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

by Holscher, Hannah D, Guetterman, Heather M, Swanson, Kelly S, An, Ruopeng, Matthan, Nirupa R, Lichtenstein, Alice H, Novotny, Janet A, Baer, David J
Published in The Journal of nutrition (01.06.2018)

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USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

by Blanton, Cynthia A, Moshfegh, Alanna J, Baer, David J, Kretsch, Mary J
Published in The Journal of nutrition (01.10.2006)

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Journal Article

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study

by Ukhanova, Maria, Wang, Xiaoyu, Baer, David J., Novotny, Janet A., Fredborg, Marlene, Mai, Volker
Published in British journal of nutrition (28.06.2014)

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US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

by Moshfegh, Alanna J, Rhodes, Donna G, Baer, David J, Murayi, Theophile, Clemens, John C, Rumpler, William V, Paul, David R, Sebastian, Rhonda S, Kuczynski, Kevin J, Ingwersen, Linda A, Staples, Robert C, Cleveland, Linda E
Published in The American journal of clinical nutrition (01.08.2008)

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Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

by Fleming, Jennifer A, Kris-Etherton, Penny M, Petersen, Kristina S, Baer, David J
Published in The American journal of clinical nutrition (01.05.2021)

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Journal Article

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

by RHODES, Donna G, MURAYI, Theophile, CLEMENS, John C, BAER, David J, SEBASTIAN, Rhonda S, MOSHFEGH, Alanna J
Published in The American journal of clinical nutrition (01.05.2013)

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Journal Article

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

by Solverson, Patrick M, Rumpler, William V, Leger, Jayme L, Redan, Benjamin W, Ferruzzi, Mario G, Baer, David J, Castonguay, Thomas W, Novotny, Janet A
Published in Nutrients (09.08.2018)

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Journal Article

Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

by Shinn, Leila M, Mansharamani, Aditya, Baer, David J, Novotny, Janet A, Charron, Craig S, Khan, Naiman A, Zhu, Ruoqing, Holscher, Hannah D
Published in The Journal of nutrition (01.12.2022)

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