가시파래 분말 첨가 마카롱의 이화학적 특성 및 항산화 활성
백승연(Seung Yeon Baek), 사설정(Xueting Sha), 황미현(Mee Hyun Hwang), 김미리(Mee Ree Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2019)
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Journal Article
가시파래 첨가 모닝빵의 이화학적 품질 특성 및 항산화성
김수진(Su Jin Kim), 백승연(Seung Yeon Baek), 김다희(Da Hee Kim), 김미리(Mee Ree Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
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마른 김 첨가 크리스피 쌀 과자의 이화학적 품질특성 및 항산화활성
김수진(Su Jin Kim), 백승연(Seung Yeon Baek), 김미리(Mee Ree Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
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한국산 방사무늬김과 잇바디돌김의 영양성분, Phytochemicals 및 항산화 활성 비교
백승연(Seung Yeon Baek), 김수진(Su Jin Kim), 김다희(Da Hee Kim), 김미리(Mee Ree Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
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Journal Article
흰콩 가루를 첨가한 마카롱의 품질 특성 및 항산화성
김다희(Da Hee Kim), 김수진(Su Jin Kim), 백승연(Seung Yeon Baek), 박영미(Young Mi Park), 김미리(Mee Ree Kim)
Published in 한국식품과학회지 (2020)
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Published in 한국식품과학회지 (2020)
Journal Article
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Baek, Seung Yeon, Li, Fu Yi, Kim, Jong Hoon, Ahn, Changwon, Kim, Hun Jung, Kim, Mee Ree
Published in Preventive nutrition and food science (31.12.2020)
Published in Preventive nutrition and food science (31.12.2020)
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Journal Article
Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model
Kim, Hyun Jeong, Baek, Seung Yeon, Sok, Dai-Eun, Lee, Kun Jong, Kim, Young-Jun, Kim, Mee Ree
Published in Antioxidants (21.09.2020)
Published in Antioxidants (21.09.2020)
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