Effect of different degrees of milling on the protein composition in brown rice brans
Shin, Malshick, Baek, Manhee, No, Junhee, Mun, Saehun
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Development of polysaccharide-complexed nano-sized rice protein dispersion
Choi, Yongdoo, Lee, Hyeri, Song, Ji-Young, Baek, Manhee, Mun, Saehun
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
Development of egg yolk-free mayonnaise using rice protein with xanthan gum
Baek, Manhee, Jeon, Sujin, Jeong, Semin, Mun, Saehun
Published in Food science and biotechnology (30.07.2024)
Published in Food science and biotechnology (30.07.2024)
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Journal Article
MANUFACTURING METHOD OF STARCH USING RICE WASHING WATER
SONG JI YOUNG, JEONG SO HEE, SEO BYUNGCHUL, BAEK MANHEE, MUN SAEHUN, PARK HEEJEON
Year of Publication 26.06.2023
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Year of Publication 26.06.2023
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