Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability
Bae, Hee-Kyung, Lee, Soo-Bok, Park, Cheon-Seok, Shim, Jae-Hoon, Lee, Hye-Young, Kim, Myo-Jeong, Baek, Jin-Sook, Roh, Hoe-Jin, Choi, Jin-Hwan, Choe, Eun-Ok, Ahn, Dong-Uk, Park, Kwan-Hwa
Published in Journal of agricultural and food chemistry (22.05.2002)
Published in Journal of agricultural and food chemistry (22.05.2002)
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Hydrogen production from Chlamydomonas reinhardtii biomass using a two-step conversion process: Anaerobic conversion and photosynthetic fermentation
Kim, Mi-Sun, Baek, Jin-Sook, Yun, Young-Su, Jun Sim, Sang, Park, Sunghun, Kim, Sun-Chang
Published in International journal of hydrogen energy (01.05.2006)
Published in International journal of hydrogen energy (01.05.2006)
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Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus
Lee, Hye-Young, Kim, Myo-Jeong, Baek, Jin-Sook, Lee, Hee-Seob, Cha, Hyun-Ju, Lee, Soo-Bok, Moon, Tae-Wha, Seo, Eun-Seong, Kim, Doman, Park, Cheon-Seok, Park, Kwan-Hwa
Published in Journal of molecular catalysis. B, Enzymatic (01.12.2003)
Published in Journal of molecular catalysis. B, Enzymatic (01.12.2003)
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Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase
Yoon, J.W. (Seoul National Univ., Suwon (Korea R.)), Jeon, E.J, Jung, I.H, Min, M.J, Lee, H.Y, Kim, M.J, Baek, J.S, Lee, H.S, Park, C.S, Oh, S, Park, K.H, Moon, T.W
Published in Bioscience, biotechnology, and biochemistry (01.03.2003)
Published in Bioscience, biotechnology, and biochemistry (01.03.2003)
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Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia
Baek, J.S. (Seoul National Univ., Suwon (Korea R.)), Kim, H.Y, Abbott, T.P, Moon, T.W, Lee, S.B, Park, C.S, Park, K.H
Published in Bioscience, biotechnology, and biochemistry (01.03.2003)
Published in Bioscience, biotechnology, and biochemistry (01.03.2003)
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Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose
Kim, Myo-Jeong, Lee, Soo-Bok, Lee, Hee-Seob, Lee, Su-Yong, Baek, Jin-Sook, Kim, Doman, Moon, Tae-Wha, Robyt, John F., Park, Kwan-Hwa
Published in Archives of biochemistry and biophysics (15.11.1999)
Published in Archives of biochemistry and biophysics (15.11.1999)
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Comparison of Hydrogenases from Clostridium butyricum and Thiocapsa roseopersicina: Hydrogenases of C. butyricum and T. roseopersicina
Jin Sook Baek, Eun Hye Choi, Young Su Yun, Sun Chang Kim, Mi Sun Kim
Published in Journal of microbiology and biotechnology (30.08.2006)
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Published in Journal of microbiology and biotechnology (30.08.2006)
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Comparison of hydrogenases from Clostridium butyricum and Thiocapsa roseopersicina : Hydrogenases of C. butyricum and T. roseopersicina
BAEK, Jin-Sook, CHOI, Eun-Hye, YUN, Young-Su, KIM, Sun-Chang, KIM, Mi-Sun
Published in Journal of microbiology and biotechnology (01.08.2006)
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Published in Journal of microbiology and biotechnology (01.08.2006)
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Role of Dipeptide at Extra Sugar-Binding Space of Thermus Maltogenic Amylase in Transglycosylation Activity
Baek, Jin-Sook, Kim, Tae-Jip, Kim, Young-Wan, Cha, Hyun-Ju, Kim, Jung-Wan, Kim, Yong-Ro, Lee, Sung-Joon, Moon, Tae-Wha, Park, Kwan-Hwa
Published in Journal of microbiology and biotechnology (30.12.2003)
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Published in Journal of microbiology and biotechnology (30.12.2003)
Journal Article
Role of dipeptide at extra sugar-binding space of Thermus maltogenic amylase in transglycosylation activity
BAEK, Jin-Sook, KIM, Tae-Jip, KIM, Young-Wan, CHA, Hyunju, KIM, Jung-Wan, KIM, Yong-Ro, LEE, Sung-Joon, MOON, Tae-Wha, PARK, Kwan-Hwa
Published in Journal of microbiology and biotechnology (01.12.2003)
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Published in Journal of microbiology and biotechnology (01.12.2003)
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Modification of starch using dextransucrase and characterization of the modified starch
Kee, J.H, Kim, D.M, Baek, J.S. (Chonnam National University, Kwangju (Korea Republic). Department of Biochemical Engineering), Park, K.H. (Research Center for Now Bio-Materials In Agriculture, Seoul (Korea Republic)), Robyt, J.F. (lowa State University, Ames (USA). Department of Biochemistry and Biophysics)
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.04.1998)
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Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.04.1998)
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Synthesis of acarbose transfer products by Bacillus stearothermophilus maltogenic amylase with simmondsin
Baek, Jin Sook, Kim, Hye Young, Yoo, Seung Seok, Cheong, Tae Kyou, Kim, Myo Jeong, Lee, Soo Bok, Abbott, Thomas P, Song, Hyun Joo, Rhyu, Mee Ra, Oh, Byung Ha, Park, Kwan Hwa
Published in Industrial crops and products (01.10.2000)
Published in Industrial crops and products (01.10.2000)
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