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Quality Characteristics of Wet Noodle Added with Freeze Dried Garlic Powder
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In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2009)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2009)
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