Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
Średnicka-Tober, Dominika, Barański, Marcin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Çakmak, Ismail, Öztürk, Levent, Królikowski, Tomasz, Wiśniewska, Katarzyna, Hallmann, Ewelina, Baca, Elżbieta, Eyre, Mick, Steinshamn, Håvard, Jordon, Teresa, Leifert, Carlo
Published in Journal of agricultural and food chemistry (06.02.2013)
Published in Journal of agricultural and food chemistry (06.02.2013)
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Possibilities of retrieving and making a practical use of phenolic compounds from the waste products: blackcurrant and chokeberry pomace and spent hops
Baranowski, K, Baca, E, Salamon, A, Michalowska, D, Meller, D, Karas, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Żywność (2009)
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Published in Żywność (2009)
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The influence of technological conditions of bread production on a degree of phytic acids decomposition
Baca, E.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland), Skibniewska, K.,Politechnika Koszalinska, Koszalin (Poland). Zaklad Technologii Zywnosci i Zywienia, Baranowski, K, Zakrzewski, J, Slowik, E, Meller, D, Karas, M, Mielcarz, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Żywność (2009)
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Published in Żywność (2009)
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