Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
Naveena, B.M., Sen, A.R., Muthukumar, M., Babji, Y., Kondaiah, N.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
Biochemical and Physicochemical Changes in Spent Hen Breast Meat During Postmortem Aging
Vaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S., Ramakrishna, C., Sen, A. R., Babji, Y.
Published in Poultry science (01.01.2008)
Published in Poultry science (01.01.2008)
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Journal Article
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y., Murthy, T.R.K.
Published in British poultry science (01.08.2005)
Published in British poultry science (01.08.2005)
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Journal Article
Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage
Naveena, B.M, Sen, A.R, Muthukumar, M, Vaithiyanathan, S, Babji, Y
Published in Journal of food science (01.11.2006)
Published in Journal of food science (01.11.2006)
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Journal Article