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METHOD FOR EXTENDING THE SHELF-LIFE OF POWDERED NUTRITIONAL FORMULATIONS WHICH CONTAIN VIABLE PROBIOTICS
by
RANGAVAJLA, NAGENDRA
,
PETSCHOW, BRYON
,
LEE, YUNG-HSIUNG
,
MONTELONGO, LUIS
,
CHIANG, WININ
,
BAARS
,
ADRIE
Year of Publication
24.04.2008
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Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
by
CHIANG WININ
,
LEE YUNG H
,
MONTELONGO LUIS JOSE
,
RANGAVAJLA NAGENDRA
,
PETSCHOW BRYON W
,
BAARS ADRIE
Year of Publication
24.04.2008
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METHOD FOR EXTENDING THE SHELF-LIFE OF POWDERED NUTRITIONAL FORMULATIONS WHICH CONTAIN VIABLE PROBIOTICS
by
RANGAVAJLA, NAGENDRA
,
PETSCHOW, BRYON
,
LEE, YUNG-HSIUNG
,
CHIANG, WININ
,
MONTELONGO, LUIS
,
BAARS
,
ADRIE
Year of Publication
24.04.2008
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Patent
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METHOD FOR EXTENDING THE SHELF-LIFE OF POWDERED NUTRITIONAL FORMULATIONS WHICH CONTAIN VIABLE PROBIOTICS
by
NAGENDRA RANGAVAJLA
,
ADRIE BAARS
,
YUNG-HSIUNG LEE
,
WININ CHIANG
,
LUIS MONTELONGO
,
BRYON PETSCHOW
Year of Publication
20.03.2009
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Fremgangsmate for utvidelse av lagringsbestandigheten av pulverformige naeringsformuleringer inneholdende levedyktige probiotiske midler
by
MONTELONGO LUIS
,
CHIANG WININ
,
LEE YUNG-HSIUNG
,
PETSCHOW BRYON
,
RANGAVAJLA NAGENDRA
,
BAARS ADRIE
Year of Publication
20.02.2009
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Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
by
RANGAVAJLA, NAGENDRA
,
LEE, YUNG-HSIUNG
,
CHIANG, WININ
,
PETSCHOW, BRYON W
,
MONTELONGO, LUIS JOSE
,
BAARS
,
ADRIE
Year of Publication
01.06.2008
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chemistry
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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