pH Effect on the volatile components in the thermal degradation of cysteine
Shu, Chi Kuen, Hagedorn, Myrna L, Mookherjee, Braja D, Ho, Chi Tang
Published in Journal of agricultural and food chemistry (01.05.1985)
Published in Journal of agricultural and food chemistry (01.05.1985)
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Journal Article
Live vs. dead. II. A comparative analysis of the headspace volatiles of some important fragrance and flavor raw materials
Mookherjee, B.D. (International Flavors and Fragrances, Inc., Union Beach, NJ), Trenkle, R.W, Wilson, R.A
Published in The Journal of essential oil research (01.03.1989)
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Published in The Journal of essential oil research (01.03.1989)
Journal Article
Semio activity of flavor and fragrance molecules on various insect species
Mookherjee, B.D, Wilson, R.A, Schrankel, K.R, Katz, I, Butler, J.F
Published in ACS symposium series (1993)
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Published in ACS symposium series (1993)
Journal Article
Volatile components of the phenolic fraction of cooked bacon
Shu, Chi Kuen, Mookherjee, Braja D
Published in Journal of agricultural and food chemistry (01.11.1985)
Published in Journal of agricultural and food chemistry (01.11.1985)
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Journal Article
Volatile components of the thermal degradation of cystine in water
Shu, Chi Kuen, Hagedorn, Myrna L, Mookherjee, Braja D, Ho, Chi Tang
Published in Journal of agricultural and food chemistry (01.05.1985)
Published in Journal of agricultural and food chemistry (01.05.1985)
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Journal Article
Fruits and flowers: live vs dead--which do we want?
Mookherjee, B.D, Trenkle, R.W, Wilson, R.A, Zampino, M, Sands, K.P, Mussinan, C.J
Published in Developments in food science (1988)
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Published in Developments in food science (1988)
Journal Article
VERFAHREN ZUR VERDUENNUNG VON PARFUEMERIE-PRODUKTEN MITTELS DIMERER ALPHA-METHYLSTYRENE UND/ODER DIMERER TERPENE, GEMISCH ZUR AUSFUEHRUNG DES VERFAHRENS UND SO VERDUENNTE PARFUEMERIE-ZUSAMMENSETZUNGEN
SCHREIBER, W.L, WIEGERS, W.J, SCHMITT F.L, MOOKHERJEE, B.D, HILL I.D, NOVAK R.M, CHI-KUEN SHU, HALL J.B
Year of Publication 15.12.1981
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Year of Publication 15.12.1981
Patent
A PROCESS FOR DILUTING PERFUMERY PRODUCTS WITH THE AID OF DIMERIZED ALPHA METHYL STYRENE AND/OR DIMERIZED TERPENES, A MIXTURE TO OPERATE THE PROCESS, AND A PERFUMERY COMPOSITION SO DILUTED
SCHREIBER, W.L, WIEGERS, W.J, SCHMITT F.L, MOOKHERJEE, B.D, HILL I.D, NOVAK R.M, CHI-KUEN SHU, HALL J.B
Year of Publication 25.11.1981
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Year of Publication 25.11.1981
Patent
A process for diluting perfumery products with the aid of dimerized alpha methyl styrene and/or dimerized terpenes, a mixture to operate the process, and a perfumery composition so diluted
SCHREIBER, W.L, WIEGERS, W.J, SCHMITT F.L, MOOKHERJEE, B.D, HILL I.D, NOVAK R.M, CHI-KUEN SHU, HALL J.B
Year of Publication 28.11.1979
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Year of Publication 28.11.1979
Patent
NOUVEAUX DERIVES DE PYRAZINE UTILES COMME SUBSTANCES AROMATISANTES ET LEUR PROCEDE DE PREPARATION
CH. GIACINO, E.A. KAROLL, M.E. MASON, W.J. EVERS, E.TH. THEIMER, R.A. WILSON, R. MURALIDHAR, B.D. MOOKHERJEE, M.G.J. BEETS, M.H. VOCK, I. KATZ, A.O. PETTET, M.S. TIBBETTS
Year of Publication 30.08.1971
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Year of Publication 30.08.1971
Patent