Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
Brito, T.B.N., R.S. Lima, L., B. Santos, M.C., A. Moreira, R.F., Cameron, L.C., C. Fai, A.E., S.L. Ferreira, M.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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