The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens
JøRgensen, Henry, Zhao, Xin-Quan, Knudsen, Knud Erik Bach, Eggum, Bjørn O.
Published in British journal of nutrition (01.03.1996)
Published in British journal of nutrition (01.03.1996)
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Journal Article
Common Indian spices: nutrient composition, consumption and contribution to dietary value
Uma Pradeep, K. (Agricultural Univ., Hyderabad (India). Dept. of Foods and Nutrition), Geervani, P, Eggum, B.O
Published in Plant foods for human nutrition (Dordrecht) (01.09.1993)
Published in Plant foods for human nutrition (Dordrecht) (01.09.1993)
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Journal Article
Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre
Hansen, Inge, Knudsen, K. E. Bach, Eggum, B. O.
Published in British journal of nutrition (01.09.1992)
Published in British journal of nutrition (01.09.1992)
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Journal Article
The energy value of short-chain fatty acids infused into the caecum of pigs
Jørgensen, Henry, Larsen, Torben, Zhao, Xin-Quan, Eggum, BjØrn O.
Published in British journal of nutrition (01.05.1997)
Published in British journal of nutrition (01.05.1997)
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Journal Article
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
Livesey, G., Smith, T., Eggum, B. O., Tetens, I. H., Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F., Decombaz, J.
Published in British journal of nutrition (01.09.1995)
Published in British journal of nutrition (01.09.1995)
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Journal Article
The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats
Jensen, S.K., Liu, Yong-Gang, Eggum, B.O.
Published in Animal feed science and technology (01.05.1995)
Published in Animal feed science and technology (01.05.1995)
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Journal Article
Digestibilities of Energy, Protein, Fat and Nonstarch Polysaccharides in a Low Fiber Diet and Diets Containing Coarse or Fine Whole Meal Rye Are Comparable in Rats and Humans
Wisker, Elisabeth, Knudsen, Knud Erik Bach, Daniel, Martina, Feldheim, Walter, Eggum, Björn O.
Published in The Journal of nutrition (01.02.1996)
Published in The Journal of nutrition (01.02.1996)
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Journal Article
Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
Eppendorfer, W.H. (Royal Veterinary and Agricultural Univ., Frederiksberg (Denmark). Dept. of Agricultural Sciences), Eggum, B.O
Published in Plant foods for human nutrition (Dordrecht) (01.06.1994)
Published in Plant foods for human nutrition (Dordrecht) (01.06.1994)
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Journal Article
Energy values of non-starch polysaccharides: Comparative studies in humans and rats
WISKER, E, KNUDSEN, K. E. B, DANIEL, M, EGGUM, B. O, FELDHEIM, W
Published in The Journal of nutrition (1997)
Published in The Journal of nutrition (1997)
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Journal Article