Light color and the commercial broiler: effect on behavior, fear, and stress
Remonato Franco, B., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.
Published in Poultry science (01.11.2022)
Published in Poultry science (01.11.2022)
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Ubiquitous atmospheric production of organic acids mediated by cloud droplets
Franco, B., Blumenstock, T., Cho, C., Clarisse, L., Clerbaux, C., Coheur, P.-F., De Mazière, M., De Smedt, I., Dorn, H.-P., Emmerichs, T., Fuchs, H., Gkatzelis, G., Griffith, D. W. T., Gromov, S., Hannigan, J. W., Hase, F., Hohaus, T., Jones, N., Kerkweg, A., Kiendler-Scharr, A., Lutsch, E., Mahieu, E., Novelli, A., Ortega, I., Paton-Walsh, C., Pommier, M., Pozzer, A., Reimer, D., Rosanka, S., Sander, R., Schneider, M., Strong, K., Tillmann, R., Van Roozendael, M., Vereecken, L., Vigouroux, C., Wahner, A., Taraborrelli, D.
Published in Nature (London) (13.05.2021)
Published in Nature (London) (13.05.2021)
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Estimating the Greenland ice sheet surface mass balance contribution to future sea level rise using the regional atmospheric climate model MAR
Fettweis, Xavier, Franco, Bruno, Tedesco, M, van Angelen, J, Lenaerts, J, van den Broeke, M, Gallée, H
Published in The cryosphere (14.03.2013)
Published in The cryosphere (14.03.2013)
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A Sensory Material Approach for Reducing Variability in Additively Manufactured Metal Parts
Franco, B. E., Ma, J., Loveall, B., Tapia, G. A., Karayagiz, K., Liu, J., Elwany, A., Arroyave, R., Karaman, I.
Published in Scientific reports (15.06.2017)
Published in Scientific reports (15.06.2017)
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Climate Change Impacts on the Patagonian Shelf Break Front
Franco, B. C., Ruiz‐Etcheverry, L. A., Marrari, M., Piola, A. R., Matano, R. P.
Published in Geophysical research letters (28.02.2022)
Published in Geophysical research letters (28.02.2022)
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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Ribeiro, S.C, Coelho, M.C, Todorov, S.D, Franco, B.D.G.M, Dapkevicius, M.L.E, Silva, C.C.G
Published in Journal of applied microbiology (01.03.2014)
Published in Journal of applied microbiology (01.03.2014)
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On the printability and transformation behavior of nickel-titanium shape memory alloys fabricated using laser powder-bed fusion additive manufacturing
Mahmoudi, M., Tapia, G., Franco, B., Ma, J., Arroyave, R., Karaman, I., Elwany, A.
Published in Journal of manufacturing processes (01.10.2018)
Published in Journal of manufacturing processes (01.10.2018)
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Does light color during brooding and rearing impact broiler productivity?
Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.
Published in Poultry science (01.07.2022)
Published in Poultry science (01.07.2022)
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Detection of infiltrating fibroblasts by single-cell transcriptomics in human kidney allografts
Suryawanshi, Hemant, Yang, Hua, Lubetzky, Michelle, Morozov, Pavel, Lagman, Mila, Thareja, Gaurav, Alonso, Alicia, Li, Carol, Snopkowski, Catherine, Belkadi, Aziz, Mueller, Franco B, Lee, John R, Dadhania, Darshana M, Salvatore, Steven P, Seshan, Surya V, Sharma, Vijay K, Suhre, Karsten, Suthanthiran, Manikkam, Tuschl, Thomas, Muthukumar, Thangamani
Published in PloS one (03.06.2022)
Published in PloS one (03.06.2022)
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Light wavelength and its impact on broiler health
Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.
Published in Poultry science (01.12.2022)
Published in Poultry science (01.12.2022)
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Evaluating ethane and methane emissions associated with the development of oil and natural gas extraction in North America
Franco, B, Mahieu, E, Emmons, L K, Tzompa-Sosa, Z A, Fischer, E V, Sudo, K, Bovy, B, Conway, S, Griffin, D, Hannigan, J W, Strong, K, Walker, K A
Published in Environmental research letters (01.04.2016)
Published in Environmental research letters (01.04.2016)
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Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
Biscola, V., Todorov, S.D., Capuano, V.S.C., Abriouel, H., Gálvez, A., Franco, B.D.G.M.
Published in Meat science (01.03.2013)
Published in Meat science (01.03.2013)
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