Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Neuere physikalische Verfahren zur Haltbarmachung von Lebensmitteln
Dehne, L.I., Pfister, M., Bögl, K.W.
Published in Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz (14.01.2000)
Published in Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz (14.01.2000)
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Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
Spiegelberg, A., Schulzki, G., Helle, N., Bögl, K.W., Schreiber, G.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
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Viscosity of alkaline suspensions of ground black and white pepper samples: An indication or an identification of high dose radiation treatment?
Schreiber, G.A., Leffke, A., Mager, M., Helle, N., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
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Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables
Heide, L., Nürnberger, E., Bögl, K.W.
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1990)
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1990)
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Detection of Radiation-Induced Hydrocarbons in Irradiated Fish and Prawns by Means of On-Line Coupled Liquid Chromatography−Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Bögl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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