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Published in Journal of food engineering (01.03.2018)
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Published in Journal of food science and technology (01.02.2016)
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Published in Revista do Instituto de Laticínios Cândido Tostes (09.12.2015)
Published in Revista do Instituto de Laticínios Cândido Tostes (09.12.2015)
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Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processing
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Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES
KAMILLA SOARES MENDONÇA, Bárbara Jordana Gonçalves, Jacyara Thaís Teixeira, Sandra Maria Pinto, Luiz Ronaldo de Abreu
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2015)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2015)
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