The effects of supplementation of bergamot oil (Citrus bergamia) on egg production, egg quality, fatty acid composition of egg yolk in laying hens
Boeluekbasi, S.C., Atatuerk Univ., Erzurum (Turkey), Erhan, M.K, Ueruesan, H
Published in The Journal of Poultry Science (01.04.2010)
Published in The Journal of Poultry Science (01.04.2010)
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Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens [Erratum: 2010 July 2010, v. 47 no. 3, p. 269.]
Bolukbasi, S. Canan, Erhan, M. Kuddusi, Urusan, Hilal
Published in Journal of poultry science (2010)
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Published in Journal of poultry science (2010)
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YUMURTACI TAVUK YEMLERİNE İLAVE EDİLEN KEKİK OTUNUN (Thymus Vulgaris) YUMURTA SARISI VE KAN SERUMUNDA TRİGLİSERİD VE KOLESTEROL ORANI İLE DIŞKIDA E.COLİ YOĞUNLUĞU ÜZERİNE ETKİSİ
Bölükbaşı, Ş. Canan, Erhan, M. Kuddusi, Çarbaş, Ayşegül
Published in Alınteri Zirai Bilimler Dergisi; Cilt 12, Sayı 2 (2007): Alınteri Zirai Bilimler Dergisi (31.03.2011)
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Published in Alınteri Zirai Bilimler Dergisi; Cilt 12, Sayı 2 (2007): Alınteri Zirai Bilimler Dergisi (31.03.2011)
Journal Article