Induction of Triticale (×Triticosecale Wittmack) In Vitro Androgenesis in Anther Cultures of F1 Hybrid Combinations, Varieties and Homogeneity Testing of Offspring Generation
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Published in Life (Basel, Switzerland) (27.09.2023)
Published in Life (Basel, Switzerland) (27.09.2023)
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Published in Journal of cereal science (01.11.2018)
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Published in Plants (Basel) (22.10.2019)
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Published in Acta biologica cracoviensia. Series Botanica. (01.12.2016)
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Induction of Triticale In Vitro Androgenesis in Anther Cultures of F[sub.1] Hybrid Combinations, Varieties and Homogeneity Testing of Offspring Generation
Kruppa, József, Kanbar, Osama Zuhair, Tóth-Lencsés, Kitti Andrea, Kiss, Erzsébet, Bóna, Lajos, Lantos, Csaba, Pauk, János
Published in Life (Basel, Switzerland) (01.09.2023)
Published in Life (Basel, Switzerland) (01.09.2023)
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EFFECTS OF HARVEST TIME ON THE QUALITY COMPONENTS OF WINTER WHEAT
FÓNAD, Péter, ÁCS, Erika, CSEUZ, László, BÓNA, Lajos, MATUZ, János
Published in Cereal research communications (01.01.2008)
Published in Cereal research communications (01.01.2008)
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In vitro culture utilization in Hungarian triticale breeding program
Lantos, Csaba, Bóna, Lajos, Bordé, Ádám, Monostori, Tamás, Pauk, János
Published in Review on Agriculture and Rural Development (01.01.2013)
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Published in Review on Agriculture and Rural Development (01.01.2013)
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Aluminium and nitrite induced alteration in potassium transport of wheat
Zsoldos, Ferenc, Vashegyi, Ágnes, Bóna, Lajos, Pécsváradi, Attila, Szegletes, Zsolt
Published in Cereal research communications (01.01.1999)
Published in Cereal research communications (01.01.1999)
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INFLUANCES OF AGRONOMICAL FACTORS ON THE YIELD AND QUALITY OF WINTER WHEAT
PETRÓCZI, István Mihály, KOVÁCS, Zsuzsa, BONA, Lajos
Published in Cereal research communications (01.01.2008)
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Published in Cereal research communications (01.01.2008)
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Influence of phosphate supply on aluminium toxicity in cereal species
Zsoldos, F, Vashegyi, A, Pecsvaradi, A, Bona, L
Published in Cereal research communications (01.01.2004)
Published in Cereal research communications (01.01.2004)
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