Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review
Manica‐Cattani, Maria F., Hoefel, Ana L., Azzolin, Verônica F., Montano, Marco A. Echart, Cruz Jung, Ivo E., Ribeiro, Euler E., Azzolin, Vitória F., Cruz, Ivana B. M.
Published in Journal of food biochemistry (01.12.2022)
Published in Journal of food biochemistry (01.12.2022)
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