Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction
Inoue, Tsuyoshi, Tsubaki, Shuntaro, Ogawa, Kazunori, Onishi, Kiyotaka, Azuma, Jun-ichi
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers
Tsubaki, Shuntaro, Sugimura, Kazuki, Teramoto, Yoshikuni, Yonemori, Keizo, Azuma, Jun-Ichi
Published in PloS one (24.09.2013)
Published in PloS one (24.09.2013)
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Journal Article
Microwave-assisted hydrothermal hydrolysis of cellobiose and effects of additions of halide salts
Tsubaki, Shuntaro, Oono, Kiriyo, Onda, Ayumu, Yanagisawa, Kazumichi, Azuma, Jun-ichi
Published in Bioresource technology (01.11.2012)
Published in Bioresource technology (01.11.2012)
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Journal Article
Microwave-assisted hydrolysis of polysaccharides over polyoxometalate clusters
Tsubaki, Shuntaro, Oono, Kiriyo, Ueda, Tadaharu, Onda, Ayumu, Yanagisawa, Kazumichi, Mitani, Tomohiko, Azuma, Jun-ichi
Published in Bioresource technology (01.09.2013)
Published in Bioresource technology (01.09.2013)
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Journal Article
Effects of ionic conduction on hydrothermal hydrolysis of corn starch and crystalline cellulose induced by microwave irradiation
Tsubaki, Shuntaro, Oono, Kiriyo, Onda, Ayumu, Yanagisawa, Kazumichi, Mitani, Tomohiko, Azuma, Jun-ichi
Published in Carbohydrate polymers (10.02.2016)
Published in Carbohydrate polymers (10.02.2016)
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Journal Article
In Situ Detection and Identification of Hesperidin Crystals in Satsuma Mandarin (Citrus unshiu) Peel Cells
Inoue, Tsuyoshi, Yoshinaga, Arata, Takabe, Keiji, Yoshioka, Terutaka, Ogawa, Kazunori, Sakamoto, Masahiro, Azuma, Jun‐ichi, Honda, Yoichi
Published in Phytochemical analysis (01.03.2015)
Published in Phytochemical analysis (01.03.2015)
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Journal Article
Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb
Tsubaki, Shuntaro, Ozaki, Yoshihiko, Yonemori, Keizo, Azuma, Jun-ichi
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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Journal Article
Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
Tsubaki, Shuntaro, Sakumoto, Shunichi, Uemura, Norihiro, Azuma, Jun-ichi
Published in Food chemistry (01.05.2013)
Published in Food chemistry (01.05.2013)
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Journal Article
Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon
Hermiati, Euis, Azuma, Jun-ichi, Tsubaki, Shuntaro, Mangunwidjaja, Djumali, Sunarti, Titi C., Suparno, Ono, Prasetya, Bambang
Published in Carbohydrate polymers (04.01.2012)
Published in Carbohydrate polymers (04.01.2012)
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