Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Razola‐Díaz, María del Carmen, Aznar‐Ramos, María José, Benítez, Guillermo, Gómez‐Caravaca, Ana María, Verardo, Vito
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Journal Article
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Aloisio, Carolina, Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Longhi, Marcela R, Andreatta, Alfonsina E, Verardo, Vito
Published in Molecules (Basel, Switzerland) (07.07.2023)
Published in Molecules (Basel, Switzerland) (07.07.2023)
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Journal Article
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Verardo, Vito, Melgar-Locatelli, Sonia, Castilla-Ortega, Estela, Rodríguez-Pérez, Celia
Published in Antioxidants (01.03.2023)
Published in Antioxidants (01.03.2023)
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Journal Article
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (25.11.2022)
Published in Foods (25.11.2022)
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Journal Article
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
Martín-García, Beatriz, Aznar-Ramos, María José, Verardo, Vito, Gómez-Caravaca, Ana María
Published in Foods (24.01.2022)
Published in Foods (24.01.2022)
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Journal Article
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
Martín-García, Beatriz, Aznar-Ramos, María José, Verardo, Vito, Gómez-Caravaca, Ana María
Published in Plants (Basel) (04.08.2022)
Published in Plants (Basel) (04.08.2022)
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Journal Article
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Razola-Díaz, María del Carmen, De Montijo-Prieto, Soumi, Aznar-Ramos, María José, Jiménez-Valera, María, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana María
Published in Fermentation (Basel) (01.04.2023)
Published in Fermentation (Basel) (01.04.2023)
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Journal Article
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
Gil-Martínez, Lidia, Aznar-Ramos, María José, Del Carmen Razola-Diaz, Maria, Mut-Salud, Nuria, Falcón-Piñeiro, Ana, Baños, Alberto, Guillamón, Enrique, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (18.04.2023)
Published in Foods (18.04.2023)
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Journal Article
Optimization of the Extraction Conditions of Bioactive Compounds from IOcimum basilicum/I Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Aloisio, Carolina, Razola-Díaz, María del Carmen, Aznar-Ramos, María José, Longhi, Marcela R, Andreatta, Alfonsina E, Verardo, Vito
Published in Molecules (Basel, Switzerland) (01.07.2023)
Published in Molecules (Basel, Switzerland) (01.07.2023)
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Journal Article
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized IVaccinium myrtillus/I L. Leaves Extract as Functional Ingredient
Gil-Martínez, Lidia, Aznar-Ramos, María José, del Carmen Razola-Diaz, Maria, Mut-Salud, Nuria, Falcón-Piñeiro, Ana, Baños, Alberto, Guillamón, Enrique, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article