Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
Mohammadi, Mehrdad, Sadeghnia, Nasim, Azizi, Mohammad-Hossain, Neyestani, Tirang-Reza, Mortazavian, Amir Mohammad
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.07.2014)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.07.2014)
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Journal Article
Development of gluten-free bread using guar gum and transglutaminase
Mohammadi, Mehrdad, Azizi, Mohammad-Hossain, Neyestani, Tirang R., Hosseini, Hedayat, Mortazavian, Amir Mohammad
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.01.2015)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.01.2015)
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Journal Article
Development of fortified biscuit using NaFeEDTA
Mohammadi, Mehrdad, Abedi, Abdol-Samad, Azizi, Mohammad Hossain, Ahmadian, Fariba Seyed, Pouraram, Hamed
Published in Journal of the science of food and agriculture (30.08.2011)
Published in Journal of the science of food and agriculture (30.08.2011)
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Journal Article
In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
Sukhtezari, Shokoofeh, Sahari, Mohammad Ali, Barzegar, Mohsen, Azizi, Mohammad Hossain
Published in Food science & nutrition (01.10.2024)
Published in Food science & nutrition (01.10.2024)
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Journal Article
Modeling and Optimization of Alpha-Amylase and Phytase Microencapsulation Process in Beeswax and Evaluation of Bread Quality Attributes
Hosseinchi gharehaghaj, Zakarya, Azizi, Mohammad Hossain, Asadi, Gholamhassan, Azizinezhad, Reza
Published in Food quality and safety (11.06.2022)
Published in Food quality and safety (11.06.2022)
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Journal Article