by Al-Jawaldeh, Ayoub, Taktouk, Mandy, Chatila, Aya, Naalbandian, Sally, Abdollahi, Zahra, Ajlan, Buthaina, Al Hamad, Nawal, Alkhalaf, Majid M, Almamary, Salima, Alobaid, Rawan, Alyafei, Salah Abdulla, Azizi, Mohammad Hosein, Baqadir, Nimah M, Barham, Rawhieh, Binsunaid, Faisal F, El Ammari, Leila, El Ati, Jalila, Hoteit, Maha, Massad, Hanan, Nejad, Marzeyeh Soleymani, Nasreddine, Lara
Published in Frontiers in nutrition (Lausanne) (26.11.2021)

by Salehifar, Mania(Shahriyar-shahre Ghods Branch Food Science and Technology Department), Ardebili, Mehdi Seyedein(Islamic Azad University College of Food Science and Technology), Azizi, Mohammad Hosein(Tarbiat Modares University Faculty of Agriculture Department of Food Science and Technology)
Published in Ciência e tecnologia de alimentos (01.09.2010)

by Zakipour-Molkabadi, Esmaeil, Hamidi-Esfahani, Zohreh, Sahari, Mohammad Ali, Azizi, Mohammad Hosein
Published in Iranian journal of biotechnology (20.11.2013)